Top 50 Gluten-Free Pizza Havens to Enjoy in Liguria

Gabry R

Celiac .. I find anything cooked specifically Gf ... excellent value for money

Valerie Roy

The food was good and they were very gluten-free friendly. The servers were all very well versed in regard to allergies. My gluten-free gnocchi and gluten-free tiramisu were wonderful.

Moreno Stincone

So I booked a table and I arrived and I didn't wait. At least one thing. We took 2 spaghetti allo scoglio, one gluten-free, pasta a bit soft, muscles and mussels not of quality and not very fresh. I eat them often and if I say so, trust me. There wasn't even a shrimp or a lobster but only clams all closed among other things. Then muscles, squid and calamari that I don't even like. A very small 250 ml bottle of wine just 1 and a half glasses per person, I'm not exaggerating, a bottle of sparkling water, a gluten-free cheesecake + 1 coffee and nothing else. Total €58 seems a bit excessive to me. Around 10:45 pm I asked if it was possible to have mussels alla marinara as a second course and they told me that the kitchen didn't make them anymore because they had to close and among other things they didn't even give me a receipt. Thinking back I would have asked but I paid and wanted to go to the bathroom right away. What can I say, there are definitely better places and also as for the staff, I found a nice young guy but the others gave the impression of not being very friendly once I tried to chat with them inside. I went looking for a good quality/price ratio since they did gluten-free food. Now that I know what it's like, I would never go there again. €60 and we didn't even take any second courses but only two first courses, water, 1 wine, a dessert, not 2! A coffee and total €60.

A.J. Blijleven

Very good restaurant with almost everything we would eat they could make it gluten-free, from starters, main menu, and desserts. Friendly atmosphere and staff, although they speak not really good English, but they can explain a lot about the food.

Laura Deidda

I live in Ceriale so I am very lucky to finally have a place where I can eat every flavor of pizza then the pizza a pala, fried food and gluten-free desserts close to home, everything very good, polite waiters and attentive to allergies, very clean location thanks PAT

marco battaglino

Great gluten free pizza

Tino Puricelli

Specializing in gluten free, excellent, courteous service. I had a great time.

Antonella Ceretti

Excellent pizza, wide selection even gluten free. Don't miss the farinata!

Rosanna Tealdi

I took gluten-free focaccia, delicious and at an affordable price. The croissant was delicious!! At the right price! The sales assistant was kind and helpful. Highly recommended

Kayla Burrows

GF pizza was SO good, you have the choice of any of their regular pizzas (there’s like 50 to choose from). My partner enjoyed the regular crust :) and the staff were really nice!

marco gargiulo

Had lunch to celebrate my daughter's communion, 16 of us. High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'. Quiet, well-set-up and "scenographic" environment. Excellent service, great attention to customer needs (celiac person above all). Exquisite owners, friendliness, availability and welcome well above the Ligurian average 😆 Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be. We will definitely return and recommend it to everyone.

Paul Alex E.

A beautiful restaurant with a magnificent design. Definitely the best gluten-free pizza I've ever eaten. The dough is absolutely perfect. The quality of the ingredients is truly impressive; it's truly gourmet pizza. Garden produce, slow food, respect for the environment... Bonci from Liguria! (Neapolitan version). Service a little slow, but there were plenty of people, very professional and friendly waiters. The most beautiful women in Sanremo come here; it's paradise. Bravo, chef! 🧑‍🍳 (We're waiting for one of your restaurants to open in Nice; we have so much to learn in France about slow food and gluten-free...) 👌🏻👌🏻👌🏻

Rosa J. Pintus

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

Paola Bruno

Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again! Paola

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

zoe recalde

gluten free farinata very good. super nice waitresses and a nice atmosphere!

M

Two evenings in a row. No problem with a baby. Gluten-free was no problem. The servers were very nice and friendly even though the place was completely packed. World-class pizza 😍

A.J. Blijleven

Italian restaurant with gluten-free options

Linda Rech

Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years. Decent normal pizza

Christian Kutscher

A beautiful little pizzeria in the mountains of Imperia city. Extremely accommodating, and the pizzas were simply amazing. The price/performance ratio was great. Even though I hadn't pre-reserved a gluten-free option, they made one ready. I'd be happy to come back! English is spoken by the owner's (presumably) son. Otherwise, only Italian.

Michela R.

Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food

Hanne Helgesen

Amazing gluten free pizza!

Corrado Durante

This AIC certified pizzeria makes excellent gluten-free pizzas. My wife particularly appreciated the dough. In addition to pizzas, there are also many gluten-free desserts (the chocolate cake is excellent). My pizza, a simple margherita (with gluten), was good. Friendly and fast service, ok prices. Finally, the environment is well air conditioned.

Katie Barthelson

Great gluten free spot if you are willing to wait. I had the gnocchi and chocolate cake. There is no place to really sit but there is a picnic area at the top of the hill with a great view to enjoy your meal.

Daniela Fiore

The best gluten-free pizza I've ever eaten! Soft and well-leavened dough, homemade. We are now regular customers. Very kind and welcoming staff. Highly recommended.

simona santi

Super as always, excellent Neapolitan-style pizza and top service, a guarantee in Chiavari! Quality ingredients, variety of desserts and drinks. They have gluten free and lactose free. Advised

Josh Tlow

Delicious gf bases! Was super yummy and my gf had a great normal pizza as well. They knew about gf but might have some cross contamination but unsure. Overall one of the better gf pizzas I’ve had!!

Francesca Furfari

Let me start by saying that I know them very well. But finding a place that always welcomes you with a smile, always kind, is not always a given. And then you ask for lactose-free milk and they have it... ask for soy milk... oat milk... well what can I say they have to do with that. Gluten-free products. Well try it and you'll tell me I recommend it 😊

Danilo

Pizza of the highest level for all types of palates and also gluten-free dough. Restaurant with always fresh high-quality products of the Neapolitan tradition. Everything very good even the service despite it being Saturday fast and professional.

Dario Milanese

Pizzeria restaurant that prepares pizzas, first courses, second courses and desserts. There are numerous alternatives among the white pizzas and you can ask for gluten-free dough. The drinks cost only 50 cents more than water. There are some tables inside, set up in a bright and modern environment. Other tables are set up under the gazebos in the parking lots in front of the restaurant, close to the roadway. The waiters are not very coordinated with each other: the first person who assigned the table did not tell his colleague to clean up and set the table; at the end of the meal, no one came to ask if we wanted a dessert, a coffee or a liqueur.

Rihem Cherni

I loved the gluten free pizza, I asked for a marinara and it was absolutely delicious! Very good, I would definitely go back

Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

Marisa Giuliano

We were passing through and ordered 2 gluten-free takeaway pizzas. Delicious and highly appreciated as they are thin, well filled and tasty. Often you find gluten-free dough that is thick, heavy, undercooked and therefore indigestible. And unlike other gluten-free pizzas, they are also good the next day.

Maddalena Spelta

Friendly staff and excellent quality products to indulge in a gluten-free treat in complete safety... both sweet and savory! Highly recommended!

J M

Amazing pizza! Perfect dough, high quality ingredients and a beautiful location. Additionally, they offer gluten free pizza, which was outstanding. Almost as fluffy as the normal dough. Highly recommended!

Roland Promber

There are also very delicious dishes, gluten-free and lactose-free pizzas and pastas. Simply fabulous flavors and very nice staff. Everything was fine, the best place and right on the beach. One of our favorite places, we will definitely be back.

Davide Santarossa

Good gluten-free pizza too. The kitchen also defends itself well. Quick service and nice location.

Sara Novi

Dear Valentina, after months glued to the phone screen with my mouth watering looking at the photos of your delicacies, I have decided to give myself a gift and take a train from Pontedera to come and taste something from your bakery in Sarzana. And so here I am early in the morning inside your special place; obviously there was the counter full of wonders and your lively and very pleasant presence. I admit that I didn't say much because I was excited, but I bought many things to try: a slice of savory cake, some scones, a piece of vanilla and berry cake and a lemon and blueberry muffin. Everything was exceptional! The scones almost moved me, the flavor was almost identical to the ones I bought in an old bakery in my town when I was little, I ate them with a dear friend of mine outside of school and it really felt like I was going back there. Never eaten so good in eleven years of celiac disease! Not to mention the desserts: tasty, soft, abundant. No disappointments. The prices are absolutely honest and consistent with the quality of the food, I really hope to be able to return soon.

Chiara Traverso

Good, with the possibility of gluten-free pizzas

Jasper Vanneste

Delicious gluten free bakery!

lionel coffy

Always exceptional pizzas, including gluten-free ones... I recommend you book in advance....

Maurizio Tinto

Informal place with friendly and welcoming staff. The pizzas have a crunchy and very thin crust so the judgment is up to personal taste. I had a calzone and it was very good. Much attention to dietary issues with ingredients also without lactose or gluten. Prices appropriate to the type of venue.

Viviana Forte

We ate fish and pizza, all good. It offers gluten-free dishes. The waiters are very kind, youthful and welcoming atmosphere. Located in the port square, perfect location.

Thomas Rist

Highly recommended. The pizza is delicious and the staff is super friendly. Gluten-free pizza is also available. However, reservations are recommended on weekends.

Sergio “Metal kid” Fornaca

We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

Hannah Malwine

Excellent gluten free pinsa and lovely people

Simone Perotto

Terrible burnt pizza with nothing on it. If you don't know how to do things don't do them (I'm referring to gluten free)

Eleonora Di Benedetto

We arrived without a reservation during the Champions League final, which was broadcast, and they found us a table without any problems. They also have a gluten-free sandwich, which was really big and very good. When the fries, which were an extra, didn't arrive, I pointed it out and in addition to removing them from the order, they offered me a Coke to make up for it. Really nice and kind staff. Recommended!

Anne Schwab

We loved this place, it has the best glutenfree pizza we ever tasted - our daughter has celiac and we felt very well taken care of. Very kind and good service and really good food even for someone who needs to eat glutenfree (which is not the norm). Look at the pictures, you can see that the pizza dough does not look like concrete like we often see elsewhere. Can fully recommend.

TM

Very good pizzas and friendly service, and especially a very nice pizza chef. They also offer whole-wheat and gluten-free pizzas. The pizza chef came especially to get our kids so they could hold their pizzas with the long pizza peel and we could take a photo. I've never experienced anything like that before – thank you again for that and for the outstanding pizzas 🍕