Pizzeria Gabbiano Peschiera del Garda

Pizza restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Italian
More
Tucked away in a quiet alley, this modern-style restaurant offers a beautiful, welcoming atmosphere with a covered terrace providing gentle shade. The staff is attentive and accommodating, ensuring a warm, inclusive dining experience ideal for gluten-free guests seeking comfort and care.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
Piazzetta Scaligera, 1, 37019 Peschiera del Garda VR, Italy
2.4km

People are saying

G
When you visit a tourist location, often the places with the best quality/price ratio are not on the main street... Here we are in a side street, 100 meters from the busiest street in Peschiera. So: we go in, they give us a table, and we order. I order a pizza with speck, porcini mushrooms and cream; but I ask that the cream be replaced with gorgonzola, and that it be undercooked. My wife, on the other hand, orders a gluten-free pizza, and chooses the ingredients from scratch. The waiter doesn't bat an eyelid. He brings us water immediately, as we asked, while the beer arrives together with the pizza. Which is a lot, fragrant, with excellent ingredients; but above all we understand that the pizza chef is someone who calls pizza "tu". I'm going to meet him and congratulate him. His name is Michele, and his family started baking bread and pizza in Naples in 1879. We start chatting about the Hebrew meaning of his name, and we end with chapter 12 of the Apocalypse, which is dedicated to the Archangel Michael... The bill? 34 euros for two. Okay, we understand that the pizza is excellent, and it also has pedigree; but the restaurant? The next evening we come to try it. I order scialatielli with clams; and my wife a "homeopathic" salad: you know those things that are also good for your health, because they are full of vegetables and the like; but when you look at them do you contemplate suicide? Here, something like that. Now, that my nonsense was ineffable was true; but that the salad was also good... this is incredible! We also took water, a quarter of white wine for me, and a caprese cake for my wife: to die for, and gluten and dairy free. Furthermore, to accompany the scialatielli, they made me a round focaccia, hot, warm, which was almost better than the scialatielli themselves. Total 54 euros. In conclusion we add the other girl who waits at the tables: kind, fast, and she doesn't miss anything. And the owner: who is a delightful lady, with gray hair, one of those people who have peace inside. Someone who knows how to smile even when she's tired. When we return to Peschiera, we know where to go...

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