Almost all the dishes are gluten-free or become so with some care. Informed and very prepared place on gluten-free (enters the AFC circuit of AIC). I often take the mixed fried seafood, very good! The other dishes tasted are of good quality, rating 8-.
Super pleasant experience, as soon as we arrived they welcomed us and made us sit immediately.
Attentive and fast staff, they are an AIC place excellent for celiacs (with different choice among the dishes of the house) above all they have a quality and research of the raw material crazy and a really excellent quality-price ratio.
Highly recommended place because slightly out of the center and with an intimate and quiet environment.
We will definitely be back!!
Our experience here was the absolute best! One person in our group was Gluten free and the staff went above and beyond to cater for them (free Bruschetta and tiny dessert - all gluten free)
The atmosphere was really cozy and the staff were incredibly friendly - Marta in particular was a sweetheart !
I highly recommend this place
Friendly service, the gluten-free pizzas are delicious, the location is right on the water, and the prices at lunchtime in the off-season are perfectly reasonable. I'd happily go back anytime!
Beautiful location, they have two gluten free options - lasagne and a pasta dish alongside other naturally gf options such as risotto and salads etc... they even gave me gf crackers instead of bread. Friendly servers and a reasonable price:)
Elegant venue by the lake in a suggestive atmosphere. Very kind and welcoming staff. I really appreciated the presence of gluten-free dishes, including first courses. I was also provided with gluten-free bread, as I am intolerant. Excellent service. We will definitely be back.
I went to this beautiful place inside a Spa! I would like to point out that my partner is celiac and allergic to lactose/sulphites. In this regard, I must applaud the owner for his professionalism and ability to make my partner feel at home, imagining that she is making her own food with the difference of being served as if she were a queen! Price/quality ratio priceless! Thanks to you
Friendly staff, place with the possibility of eating inside, on the terrace or in an internal courtyard (also sheltered from the sun).
Being celiac I found this place by doing an online search and I found all the first courses also in gluten-free version: a possibility not so obvious. Thanks!
When you visit a tourist location, often the places with the best quality/price ratio are not on the main street...
Here we are in a side street, 100 meters from the busiest street in Peschiera.
So: we go in, they give us a table, and we order. I order a pizza with speck, porcini mushrooms and cream; but I ask that the cream be replaced with gorgonzola, and that it be undercooked. My wife, on the other hand, orders a gluten-free pizza, and chooses the ingredients from scratch. The waiter doesn't bat an eyelid. He brings us water immediately, as we asked, while the beer arrives together with the pizza. Which is a lot, fragrant, with excellent ingredients; but above all we understand that the pizza chef is someone who calls pizza "tu".
I'm going to meet him and congratulate him. His name is Michele, and his family started baking bread and pizza in Naples in 1879.
We start chatting about the Hebrew meaning of his name, and we end with chapter 12 of the Apocalypse, which is dedicated to the Archangel Michael...
The bill? 34 euros for two.
Okay, we understand that the pizza is excellent, and it also has pedigree; but the restaurant?
The next evening we come to try it.
I order scialatielli with clams; and my wife a "homeopathic" salad: you know those things that are also good for your health, because they are full of vegetables and the like; but when you look at them do you contemplate suicide? Here, something like that.
Now, that my nonsense was ineffable was true; but that the salad was also good... this is incredible!
We also took water, a quarter of white wine for me, and a caprese cake for my wife: to die for, and gluten and dairy free. Furthermore, to accompany the scialatielli, they made me a round focaccia, hot, warm, which was almost better than the scialatielli themselves.
Total 54 euros.
In conclusion we add the other girl who waits at the tables: kind, fast, and she doesn't miss anything.
And the owner: who is a delightful lady, with gray hair, one of those people who have peace inside. Someone who knows how to smile even when she's tired.
When we return to Peschiera, we know where to go...
We loved this place!
We were in that region for 5 days and this was by far the best experience!!
Great food, beautiful presentation, a warmth typical italian service which was very much appreciated!
Their homemade bread is amazing! They will serve that once you arrive..
We choose a local red wine which we loved: LeMorette, SeraiRosso, Rosso Del Veronese, 2022.
They have a lot of gluten-free options and are very kids friendly..
There's parking just in the big square in front and don't forget to take a walk after lunch/dinner.. that part (island) of Peschiera del Garda is just stunning..
I love this place, I've been there both for breakfast and for a drink!
I was very impressed by their offer, they manage to satisfy even the most demanding customer!
I am celiac and I ordered a bowl of yogurt with red fruits and chocolate chips, a large portion.
Also the waiter informed me that they have brioches for us celiacs.
In the afternoon we returned for a drink at sunset and I must say that the details make the difference!
A very nice bistro, right next to Peschiera train station. Gluten-free croissants with jam were also available upon request. Drinks were very reasonably priced.
Celiac friendly
