Pizzeria Giovanni Santarpia

We stopped by here during a trip to Florence from London. A friend had insisted that we make the journey out of the city to try this pizza. I was dubious as I have celiac and have to eat gluten free. Expectations were very high, but every single one of them was exceeded. The gluten free pizza was specially developed by the head chef, which the menu explained. The texture was incredible, the perfect balance of crispy and chewy. The simple ingredients topping it were of very high quality and perfectly complemented the dough. My husband had a regular pizza with gluten which he also spoke very highly of. Even the desserts were sensational - my gluten free tiramisu made for a beautiful end to the meal. I cannot recommend this restaurant highly enough; if you are gluten free and you come to Florence, you must make the journey to visit Giovanni Santarpia.

Pizzeria restaurant at Due Strade, fast service, delicious pizza with fresh, genuine and quality ingredients! They also make pizzas for Celiacs (gluten-free) they prepare the dough in a separate kitchen and it is delicious. The dessert was also very good. Congratulations, we will be back soon!

Excellent gluten-free pizza, fabulous dough. It has a separate kitchen for preparing gluten-free meals. The desserts are also excellent.