Top 14 Gluten-Free Mediterranean Spots to Delight in Toscana

Ellenz

A restaurant less visible than the typical tourist traps on the main road, which already makes you understand that perhaps you are in the right place. There are many waiters, and each one personally follows you from start to finish with attention. We ordered drinks, the time to open the napkin, it arrived. We then ordered 2 pizzas, and for this reason a banal, but epic thing happened, that no one can do except here: they brought us the knife to cut the pizza. I ordered a gluten-free one. I want to underline the goodness and seriousness in making an excellent homemade base, not rubbery Neapolitan as they usually give you in pizzerias, but crunchy on the edge and soft in the center. The homemade gluten-free tiramisu is delicious They have a separate laboratory. In short, celiacs can eat peacefully and satisfied. The gluten-free dishes are indicated on the menu. I have eaten in other places, but I don't think they understand what celiac disease is, here they do. I will be back for a nice fish dinner. Bravissimi

Alessia Cerchia

An experience to definitely repeat, an intimate place with few tables. They also have gluten-free products which is not a given. The only flaw is the service is not excellent and the cantucci offered are imaginable. Overall a pleasant experience

Silvia Grasselli

Everything perfect! We took a tent for 8 people and spent €70, a very honest price, very spacious and more choices between cot, chair and deckchair. The bar makes an excellent spritz and the price is very honest, €8. We ate there in the restaurant they have many gluten-free options as well as the fried fish taken on the first day and it was very good with the right amount of vegetables and lots of fish. The second day I had a risotto with marinara and it was really very good and tasty and generous portions and we always spent €30 each including wine, coffee and desserts. They also have a swimming pool service at a cost of €10 for the whole day and €6 mid-day, very convenient especially on hot days and when the water is not very clean. I'll be back

Elena

Great restaurant, with several vegan and gluten-free options!

Shawn Miller

Amazing food. Gluten free pasta & bread available (picture of GF pasta)

Marcus Axelius

Good food and good service in a pleasant environment. Own wine. Very good gluten free option

Ambra Scarcella

Excellent fish restaurant, very careful about gluten-free. Attention to detail, attentive service and a pleasant environment. Excellent seafood pan and fabulous gluten-free frying. I advise!

alessia mennella

Small but well-kept place, in full Greek style, with lots of music. Very wide choice of typical dishes (even gluten-free), excellent quality and very friendly staff. Highly recommended for anyone who wants to try something new and tasty. We will definitely be back! ❤️ In the meantime, I congratulate all the staff 🤗

Stephanie Blenko Currier

We stopped by here during a trip to Florence from London. A friend had insisted that we make the journey out of the city to try this pizza. I was dubious as I have celiac and have to eat gluten free. Expectations were very high, but every single one of them was exceeded. The gluten free pizza was specially developed by the head chef, which the menu explained. The texture was incredible, the perfect balance of crispy and chewy. The simple ingredients topping it were of very high quality and perfectly complemented the dough. My husband had a regular pizza with gluten which he also spoke very highly of. Even the desserts were sensational - my gluten free tiramisu made for a beautiful end to the meal. I cannot recommend this restaurant highly enough; if you are gluten free and you come to Florence, you must make the journey to visit Giovanni Santarpia.

Lora Whiteside

Audrey Payne

Lola Stephens

Barry Rumsey

Joshua Gross