I tried the gluten-free pinsa for the first time. I even got a custom-made one upon request 😁🫶🏽 I liked it, but the pinsa was cold in some places - maybe it was because of the cream sauce. The service is super accommodating, friendly & personable! Everyone works hand in hand and depending on where you sit, you can also watch live as the pizza makers throw and twist the dough in the air before the pizza goes into the oven...🍕👨🏻🍳
Ambience is ok, rather small, rustic Italian and when the tables are full you have to speak very loudly to reach the person you are talking to. If you want it to be quieter, you shouldn't go there on Friday evenings during prime time.