Amanda Jane

Google review

3 stars at best. While I am grateful for being able to eat safely when travelling, this was not my best dreams. I had the gf pasta with mushrooms and prawns. The mushrooms were spongy or rubbery and the prawns were well overcooked. The sauce was very salty and garlic overpowered everything. I think I’ll be safe from a vampire attack for weeks. The extra 3,50€ for gf pasta is clearly stated on the menu so I was prepared for the pricing. My salad was tired and the lettuce limp or slimy. I was disappointed with my meal. I won’t be returning. The service was great. The staff attentive. I can’t fault them. Again, I am totally grateful for restaurants who go above and beyond to cater for those with coeliac disease. Maybe I just got them on a bad night. I’ll leave it to others to make their own decisions. Buon appetito

Valentino Erikci Weltenbummler

Google review

I was told that if I eat the pinsa at Pinsa, I would give up pizza in the future 😂 Yes, the pinsa tasted great👍but pizza is still pizza😘🤗 So at this Italian restaurant you get a great dough, perfect for vegans or gluten-free eaters ✅ It is fermented for up to 70 hours, great, you feel like the dough professionals are at work here👏 The location is great, lots of parking, seating outside or inside, as you prefer. In the evening you should make a reservation in advance for outside seating. Right in front of the restaurant there is an ice cream van, with homemade Italian ice cream 🍦 So all in all a highly recommended local Italian restaurant

Lee

Google review

Gluten-free pizza is actually quite tasty. But unfortunately, it always comes with a very thick crust (a bit doughy and dry). With a thin crust like regular pizza, it would taste much better :) Otherwise, very satisfied.

Christian Brand (Blackscout84)

Google review

Delicious pizza! Large selection of vegetarian and gluten-free dishes.

Cinzia Moleri

Google review

Rosa, her husband and daughters Grazia and Anna made the best of my week in Germany. I discovered that I am celiac but the trip had already been planned… After 4 days of endless searches to find at least for dinner (during the day I made do with corn crackers and snacks bought at the supermarket for celiacs) a place that guaranteed no cross-contamination, I decided to return to Italy because it was really difficult to find restaurateurs “on the ball”, even if they were GF certified. Trattoria Rose was my salvation. Rosa and her husband cook only and exclusively gluten free… so no risk of contamination!!! The choice of menu is very varied. The dishes are really good and cooked divinely. Rosa is also a fantastic pastry chef and her husband bakes exquisite bread and produces very good cheese… all strictly in a contamination-free environment. The last three days of our vacation we were regular guests of the trattoria and the hospitality of Rosa’s family was truly touching. I ABSOLUTELY RECOMMEND IT!