Large, welcoming, well-organized, inexpensive pizzeria. The pizzas are very good, even the gluten-free ones, and everything is plentiful. The pizzas come in various sizes, they even have huge cutting boards, which can contain many different flavors, reminiscent of the ones my grandmother used to make polenta on!
The salads have a negligible fixed cost, they are made with ingredients of your choice and are accompanied by a "crosta" (a focaccia made with pizza bread).
At the end of the dinner, they offer sgroppino or amaro.
Even though they are on a narrow street, they have a parking lot in the back.