Pizzeria Los Locos

Gluten-free pizza for all tastes. I love it! Very kind. Top!

Dinner with friends, the rustic atmosphere of a pizzeria almost like a tavern, with huge tables for large groups. Clean bathrooms. Fast service. Average food, classic Romagna pizza, low crunchy which falls apart in the center with the water from the toppings. I didn't try the alternative to pizza and hamburgers, it was taken by a person with us, but not finished, to try. Gluten-free pizza welcome!!! For what we ordered, the bill was a little above average.

🍕 I'm celiac, so I come here mainly because the place offers gluten-free pizza, in collaboration with AIC. Honestly, it's not my favorite gluten free pizza, although it's still a good pizza, thin and crunchy. The pizzas are prepared and cooked separately from the others and are served on a different colored plate. Almost all the pizzas on the menu are also available gluten-free. 🍽 In addition to pizza, various appetizers, fried foods, main courses and desserts are also available in gluten-free versions. You can download the full menu from their online website. For fried foods, including potatoes, a separate fryer is used and they are also served in different colored bowls. 👩‍🍳 The staff, also made up of many young people, is always present, attentive and ready to answer all your doubts. 💶 Prices are good and well within the average of the period in which we find ourselves. 🌤 In summer it is possible to eat at the tables outside. 🕑 It is open every day (including Sunday) except Monday. 🅿️ At the back of the venue there is a large free dedicated car park. ✅️ In conclusion, Los Locos is a good place, open in Forlì for dozens of years now, and which boasts a precious collaboration with the Italian celiac disease association. This makes it one of the few reference points in the area for celiacs. The restaurant is large enough to allow for very large tables, even over 30 diners, and it is also possible to take away.