Everything is really very good, from the pizza, to the meat and fish. You can also have personalized dishes for intolerant people, lactose-free, gluten-free, etc. Never seen such organization and professionalism anywhere else, compliments. The owner and staff are super helpful and kind. With my partner and our 11-month-old daughter we felt pampered. 5 stars and praise.
Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt!
The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference.
The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances.
An experience not to be missed, even for those who are not celiac.
The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!
We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊
Booked for five people for a summer Sunday lunch to spend time with family and grandma.
The service is so excellent, attentive and friendly waiters.
Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat.
The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent.
Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good.
Thanks to all the staff, we will definitely return opening in an equally positive experience!
After a long time I returned to eat a gluten-free pizza, and I must say that the experience offered by I Dissonanti went far beyond my expectations. Although I am not celiac, I have a slight intolerance to gluten and refined flours, and I am used to alternative doughs that often turn out dry, crumbly or too compact. Here, however, I found what I can define without hesitation as the best gluten-free pizza I have ever eaten.
The dough is surprisingly soft, well leavened and with a pleasantly elastic consistency, which holds the toppings perfectly without "going mushy". The cooking is impeccable, with the right balance between crunchiness and softness. The choice of ingredients is also of the highest quality, from tomatoes to mozzarella, through cold cuts and very fresh vegetables.
Another very appreciable aspect is the wide selection of gluten-free beers, which is far from obvious, alongside non-alcoholic beers and the classic traditional options. An attention that demonstrates a concrete sensitivity towards those with particular dietary needs, without making them feel "different".
The place is well-kept, welcoming and the service is attentive, courteous and well-informed about gluten-free options, an element that always makes the difference when dealing with food intolerances or sensitivities.
I highly recommend I Dissonanti not only to those who follow a gluten-free diet, but also to those who are simply curious to discover an alternative dough made with skill and passion. A virtuous example of how inclusive cuisine can also be extremely tasty.
Customer for years now and hands down the best gluten-free pizza I've ever eaten!! The desserts are also special and the staff is super friendly and welcoming, it feels like being at home. HIGHLY RECOMMENDED!!
PizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerDessertsFriesPastaSandwichesDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant100% GF
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Lorenzo Bon
AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky.
Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs
We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.
The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!
As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!!
I ate some really, really good tortelli and I did NOT spend a fortune
Highly recommended!
Welcoming place and kind and prepared staff, pizzas with excellent dough, gluten-free alternatives in complete safety, more than honest price, we will definitely be back.
It is essential to book if you want to stop and eat (there are not many seats), very useful in any case in the "hot" periods.
Friendliness, courtesy, efficiency... and everything very good, from the pizzas to the cascioni, through to the donuts! A certainty for gluten-free.
I had the class dinner. The pizza was good. I took buffalina, which on the menu costs €11.70.
The pizza arrived very quickly, just a few minutes passed.
To drink I took the non-alcoholic cocktail. There are also alcoholic drinks. They are all the same at a price of €8.
I took “Kiss on the beach”, because I was inspired by the color. A little sweet, but good. The only thing that doesn’t match the image. The drink was a piece of lime, not orange.
One of my classmates is not gluten intolerant and here they can make gluten-free pizza.
The atmosphere is fantastic and comfortable.
The service is always available.
There were 25 of us, with the teachers.
We split the bill, each of us gave €20.50.
In the meantime, it was a beautiful evening. It was one of the places I would like to return to.
Via Maestri del Lavoro, 16, 41043 Formigine MO, Italy
Celiac friendly
PizzaItalianOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDessertsPastaDinnerPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Stefan Dahlke
A very good selection of delicious food and drinks. They are well-prepared for guests requiring gluten-free dishes. The service was a bit inattentive. The ambiance is modern and well-maintained. Relatively high prices, which is noticeable due to the proximity to Maranello 😄
Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion
My sister also has celiac disease and ate well and a lot
We ate both normal and gluten-free pizza, all excellent! We will definitely return. Much attention is paid to those with gluten intolerance problems, with a dedicated menu and variety.
My wife is celiac, we ate well without long waits even though the place was full. Very good pizza, I tried a hamburger, abundant dishes.
Fast and helpful service. We left satisfied.
In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.
For us it is a point of reference, especially for me who have celiac disease. Maximum attention, separate oven and super pizza both with and without gluten. Good quality food and friendly staff.
A great place in a small town like San Carlo. The pizza comes in three very interesting versions, as with the same amount of dough they can make a smaller thick pizza, a medium-thick pizza, or a larger one, as I like it, a "tiarata," which is very thin and larger in diameter.
I recommend the "Panfilia tirata" with raw ham and mushrooms.
Very good service.
They have pizzas for celiacs.
If you're in San Carlo, don't forget to eat a pizza at La Pace.
I'd like to take this opportunity to mention that they also have a very comfortable and quiet bed and breakfast above the pizzeria.
Suitable for celiacs, beautiful place, large outdoor garden, it is located in the middle of the triangle formed by the cities of Bologna, Ferrara and Modena, it offers family hospitality in a warm rustic environment; accompanied by the fire of the fireplace inside and outside in a large garden that creates a fairytale atmosphere, children can have fun while being safe. The Tate del Pergolino, trained, referenced, specialized and professional, take care of children and young people by organizing educational game tournaments and much more
Always very good. From the kitchen to the pizzas. Fast and friendly service. Reservations are required, especially on weekends. Possibility of eating gluten-free pizza, gnocco and tigelle and desserts..
Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!
PizzaDinnerOpen Late NightTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffLunchDeliveryOutdoor SeatingKid Friendly
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Elia Vele
Prices are quite high, justifiable by the quality of the raw materials. Gluten-free and normal pizzas are excellent, but it is not possible to wait 45 MINUTES every time to be able to eat, I will not return
I am celiac, I call to order a gluten-free pizza and ask to take it home.
After 15 minutes the pizza still hasn't arrived, I call the pizzeria and their response was "we are on the way" after 40 MINUTES the pizza still hasn't arrived, I call back and their response was "sorry but we are on the way" what's more while I speak and answer they choose to hang up the phone making fun of me.
I have already ordered pizza there other times and it is always dry, rubbery and hard to digest, but since I am celiac I make do with it.
Rude, incompetent and not very serious people.
Highly not recommended!!!!
Our priority was to find a restaurant that cooked gluten-free and we found it! Excellent food, double menu with gluten and gluten-free. A paradise for celiacs.
The service is nothing short of fantastic, the staff are very kind and very helpful.
We had a great time, very good!
If you are looking for guten free pastries, then this is the place. Two chairs only and I do not think they serve coffee. But with these pastries in your bag and coffeeshops just a 5 min walk away, you are set up for an unhealthy gluten free treat. Bravo!
I honestly don't understand all these negative reviews!! fast service, environment with soft lights, which I prefer to bright lights, the music was there but with normal volume and good pizza... there are also gluten-free pizzas and with lactose-free mozzarella so also a choice for celiacs like me. Wide choice of desserts.
Advise!!!!!
To those who say there is confusion, if you want silence, stay at home, don't go to a restaurant 😂
AIC certified restaurant.
The environment is well-kept and very clean, both inside and outside, the service is quick and courteous, the gluten-free pizza is very good, numerous gluten-free options from appetizers to desserts
100% Dedicated Gluten-Free
Celiac friendly
Accommodating Gluten-Free