Sunday lunch with family, 2 people with celiac disease.
We ate very well, much appreciated the gluten-free menu, rich and complete from starters to desserts.
The fried gluten-free calamari is excellent, but so are the appetizers and spaghetti with clams we ordered.
Kind, impeccable and fast service from all waiters and waitresses, with particular attention to gluten-free dishes which are of different colours.
While waiting for the appetizer they prepared us a hot gluten-free focaccia with their pizza base which was literally sold out among celiacs and non-celiacs alike, thin and crunchy.
Modern and very nice environment.
Definitely coming back.