Top 50 Gluten-Free Dining Spots to Experience in Emilia-Romagna

Paola

A real delight. Excellent gluten-free food. Very friendly staff. Highly recommended

Julia Wójtowicz

We entered the pizzeria around 22.10-15, there was no problem and the waiter invited us to a table. We ordered pizza and waited quite a while. We got our order around 22.35. During this time the staff was cleaning the place: sweeping, moving chairs, carrying crates of alcohol, etc. It was not a pleasant impression, we felt that we were disturbing. Apart from that, the staff was nice and the pizza was tasty, although nothing special. A big plus is that they have a gluten-free menu 😊

Micky Né

We returned from Klemar after 1 year. Our little one is celiac. When we come to Riccione it is the ideal place to eat well, both gluten free and for everything else. Very kind staff and high quality products, from piadina to everything else. I can only recommend.

Luna Lou

Finally a place for us celiacs too. I haven't eaten artisanal piadina in 6 years. Thanks, I'll definitely be back. 💘

Valeria Cantini Serrano

I only found such a good gluten-free pizza in Naples! Extremely kind and friendly waiters, congratulations.

Pasztor-Tamas Agnes

Delicious food, wide gluten free selection. Fast and attentive service. Thank you!

nicola barboni

Booked for five people for a summer Sunday lunch to spend time with family and grandma. The service is so excellent, attentive and friendly waiters. Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat. The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent. Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good. Thanks to all the staff, we will definitely return opening in an equally positive experience!

Lorenzo Bon

AIC certified restaurant near the Cesenatico dock. Varied menu, quite good buckwheat pizza, they guarantee no contamination because the kitchen is separate. The quality of the gluten-free dishes is not up to par, however, the house fish appetizer is a bit anonymous and the tagliolini with clams are dry and sticky. Recommended only for those who are celiac, the four stars only for the attention to those with intolerances.

Susanna Frigieri

As a celiac I find that the place fully satisfies the desire for fried dumplings, so good that I doubted it was gluten-free, and tigelle, very kind and attentive staff, perfect cocktail, highly recommended, five well-deserved stars

Vivienne Est

It's ok but definitely not the best gluten free food I had. I had what they called there triangle pasta and it was very aldente, a super small portion, I literally only got 4-5 pieces for €18. Plus I asked the waitress if it had meat inside, she said yes but it didn't, which is fine but give me the correct information when asked about the ingredients. I was most disappointed by the tiramisu, the biscuits where hard and nit soaked as they're supposed to be.

Fabio Seghedoni

We have eaten here 3 times in the last few weeks, given my daughter's need to eat gluten-free, we have also tried different dishes. Excellent and well-filled piadinas, very fresh fish and exceptional first courses, excellent pizza too. Fast and excellent service, with a lot of attention to those who need to eat gluten-free. Restaurant in a very strategic position, in the heart of Viale Dante. I highly recommend it.

Jim B

An excellent restaurant with authentic food cooked well. Gluten free was available and really nice. The GF bread is home made and delicious

Javier Blanco-Romero

The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!

Enrico Acs

Entirely gluten-free menu And also good A dream

piero catellani

very welcoming environment and suitable for dinners with friends, very kind and very professional staff. Very good meat and fish pizza, excellent selection of wines and desserts. In short, super. Also excellent for celiacs

Benedetta Conti

Well-kept and welcoming environment, excellent gluten-free dishes. Compliments

Dirk Nelis

Very tasty and cheap gluten-free food.

Charlotte Hefner

Perfect for gluten free people — but even my not gluten free companion enjoyed the gluten free pizza! Loved it so much, we went twice.

Ana Ferreira

The pizzas are an absolute delight – super delicious, and also gluten-free and vegetarian. The dough is crispy yet light, and the ingredients taste fresh and high-quality. We were particularly pleased with the attentiveness of the waiter, who also recommended a gluten-free dessert – which was also truly delicious! The service was overall very friendly and attentive. We will definitely be back and highly recommend this restaurant!

Anna Fracchiolla

Excellent restaurant also for celiacs, you eat well and safely. Nice place, maybe the outside is nicer, kindness and courtesy, maybe it is a little expensive, but quality is paid for.

Pino Falcone

Super good gluten free pizza!?

Andrea Gavioli (Gheviol)

As a celiac I ate there without any problems, and hearing that almost all the dishes on the menu can also be gluten-free is spectacular!! I ate some really, really good tortelli and I did NOT spend a fortune Highly recommended!

Paola Strona

For me, who is celiac, it is always a guarantee. Even though we had booked, however, we were shocked to have to wait and were relegated to a corner... But the pizza is always good

C. Polt

The gluten-free pizza is amazing! The gluten-free beer is also very good. A glass of limoncello was on the house. I highly recommend it!

Elisa Minnella

Nice location. Friendly and helpful staff. Very good gluten-free dishes

stefano ferretti

A DOC trattoria! A magnificent thing in the times of a restaurant now full of superfluous trifles! Fantastic cappelletti with asparagus and ham! An absolutely good and varied fried food! Everything was then gluten-free due to my partner's needs! All really authentic and really good! I will be back very soon because unfortunately I couldn't eat the pizza which I can say I would already take just from the presentation!!! Obviously they also guarantee gluten-free pizza; Mr. Walter has been dealing with it for 30 years! I highly recommend it to lovers of true values ​​and flavours!

Stefan Dahlke

A very good selection of delicious food and drinks. They are well-prepared for guests requiring gluten-free dishes. The service was a bit inattentive. The ambiance is modern and well-maintained. Relatively high prices, which is noticeable due to the proximity to Maranello 😄

Simona Giusti

Good gluten-free pizza, sometimes a little overcooked, but good

Giuseppe Bono

Two days in Cesenatico for commitments and two days in a row as guests of this restaurant. For those who are celiac, here you have found your paradise. In the AIC circuit with everything, but really everything, with a separate gluten-free menu. Welcoming and spacious place, helpful and very kind staff: special mention for Cassano, he welcomed us and always followed us with excellent advice on the various dishes. Average price. Highly recommended

Sara Foscoli

They have a gluten free menu. Great food.

Carlotta Bocchi

Nice location. Since it's good, it's very crowded. Very professional and courteous service even though there were a lot of people. Young but good, fast and kind girls. Very good gluten-free pizza compared to average. Affordable price. Highly recommended ❤️❤️❤️

Paola Cicu

We ate both normal and gluten-free pizza, all excellent! We will definitely return. Much attention is paid to those with gluten intolerance problems, with a dedicated menu and variety.

Susanna Bonomini

Excellent, we were served with kindness and professionalism. Wide choice of gluten-free food, and everything, everything really excellent. We will definitely be back. Highly recommended.

Biagio Donno

The gluten-free pizza was pitiful

Raffaele

For us it is a point of reference, especially for me who have celiac disease. Maximum attention, separate oven and super pizza both with and without gluten. Good quality food and friendly staff.

Consuelo Napoli (Maestra Consuelo)

I am celiac and was pleasantly surprised by the variety in the gluten-free menu. Excellent arancini and pizza.

Federico Cartasegna Targa

My wife is celiac, we ate well without long waits even though the place was full. Very good pizza, I tried a hamburger, abundant dishes. Fast and helpful service. We left satisfied.

Cinzia Manzi

Despite the waiter's recommendations, there was absolutely no delay as he had warned us! Fast and friendly, perfect for every occasion My sister also has celiac disease and ate well and a lot

Danila Bedini

Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!

Valentina Miccoli

We deeply thank the restaurant I Due Fratelli, for having made us spend a wonderful lunch. We are from Biella in Rimini we stayed at the Hotel da Carlo (enchanting Aic service) I am celiac and they recommended us to come here choice very centered because complete pizza, appetizers, first and second and desserts. Coming from the sea the beauty of the hill always has its why ❤️. We found a welcoming clean place with a kind and friendly service. I ate the fried fish without gluten it was incredibly Gudurioso, not to mention the fornarine... Divine😍!!! The rest of my family (not celiac) ate spaghetti with clams and docino😂 I was exploding because the portions are generous. We will definitely return thanks.

Germano Gnata

I had lunch today with my partner who is celiac and allergic to lactose returning from Carpaneto! Let me start by saying that I know the place, as it is an AIC certified restaurant, you are on the safe side! After a hot starter of seafood salad, my partner ate a spectacular mixed fried dish and I ate salmon with peach and pistachio! To finish, I had a pistachio tiramisu and she had a homemade semifreddo, like most of the foods! I never put the price but I say right in proportion to the quality! Believe me, don't take it for granted that an Aic restaurant offers safety and quality! Here you will find quality, price, professionalism, service, location, in short, everything you need to return for sure! A thousand thanks

Catia Fantini

A happy celiac, finally 😊 legendary, everything excellent, you can choose from the menu without limitations, the fried fish was the pinnacle. Highly recommended

Tiziano Trebbi

Always very good. From the kitchen to the pizzas. Fast and friendly service. Reservations are required, especially on weekends. Possibility of eating gluten-free pizza, gnocco and tigelle and desserts..

Elisabetta Zambonini

Got gluten-free takeaway pizza a few days ago. Always Excellent. You used to get it many years ago when Tonino was at the bakery :) Very honest prices. Well done! Advise

Federica Bastari

Great spot for lunch! It has safe gluten free piadina and cassone with a vast range of variants

Fausto Lilly

Gluten free, excellent first courses, courteous and prepared service, average prices. Absolutely to try.

Lotte Kuiper

Had a gluten free pizza here and it was very good!

georgia m

Excellent traditional cuisine with a wide selection. Friendly and welcoming service. They also offer solutions for celiacs.

Orni Biondi

Excellent cuisine. Also for celiacs. Homemade pasta, digestible pizza, well-seasoned. Fantastic staff. Kind, polite, patient and attentive to requests. More than fair price. Thank you

Jenni Gabbarelli

As a celiac I was excited to try a gluten free restaurant in Italy and was not disappointed. The owners were so welcoming and explained the whole menu to us. Also great that my son could have gluten pasta. I had freshly made tortellini al ragu, something you’d never get gf anywhere! And it was amazing! Also on offer were gf beer. And a great selection of wines!