Modern environment, divided into two rooms with comfortable chairs and spacious tables, well spaced from each other. A little less those set up outdoors for the summer.
Menu with a fair number of proposals, both fish and meat, which vary periodically. To these are always added off-paper proposals, generally listed verbally by the staff (with the flaw, however, of not having evidence of the price).
In any case, the cuisine is taken care of: there is idea, creativity, ability to satisfy the requests and needs of the customer, with particular attention to celiacs.
The prices of some dishes are a little too high, but the quality is not lacking and the portions are honest.
Well organised, very efficient and professional staff.
Good and serious catering professionals.