Pizzeria Lucia dal 1987

Fantastic pizza! With and without gluten. And then... If you add the friendliness and cheerfulness of Vincenzo and his staff, the perfect evening is guaranteed. 🔝🔝🔝

We ate gluten-free on Sunday for lunch. The quality was very very low and not in line with the reviews found on the sites. The fried pizza and french fries were inedible. Even the simple margherita pizza doesn't deserve enough credit. The price was also quite high considering the quality offered. The environment is simple and clean, but overall I don't suggest it.

I have been going to Pizzeria Lucia since 1987 and I must say that the pizza is really good! The dough is soft, light and well-leavened, with that high crust typical of true Neapolitan pizza. The ingredients feel fresh and quality, and the overall flavor is really tasty. The place is nice and welcoming, although not very large, so on busier evenings it can be a bit chaotic. The service is courteous, although sometimes there can be a bit of a wait, especially when there are a lot of people. A nice plus is the possibility of ordering gluten-free pizza, which is not so common in Neapolitan pizzerias, therefore excellent for those with intolerances! I gave 4 stars instead of 5 only because the service could be a little more organized at busy times, but overall the pizza is excellent and absolutely worth trying!