This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️
I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!
For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free.
People who ate gluten dishes were also mega satisfied.
The gluten-free tiramisu is also delicious.
In addition, lactose-free, veggie and other options.
I regret that there is no such place in Warsaw...
I took my coeliac partner here and we were completely blown away by the amazing food that we had! From arancini to croissants, everything was delicious. My partner had never had such a range of pastries to choose from that he decided to try everything available. It was all fantastic and the staff were lovely. If you are in Milan please go and try this bakery out!
ItalianPizzaDinnerPet FriendlyKid FriendlyLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerDessertsOpen Late
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herossm
Pizzeria restaurant on the outskirts of Sirmione. Also gluten-free.. excellent cuisine and pizza.
Environment with limited seating so better to book to get a
Seat.
Very nice and friendly staff.
Absolutely recommended yes
Good, good and good. Always clean place, clean bathrooms, qualified staff and excellent quality pastry (not to mention the fact that everything is gluten free)
Separate GF MenuVegetarian OptionsDairy Free OptionsVegan OptionsAllergen FriendlySandwichesPizzaFriesCasualOpen Late NightGF BeerBread ItemsKnowledgeable StaffDeliveryTake AwayRestaurant
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Francesca Morandi Berselli
The Millennium Pub is a point of reference in Busto for those looking for an informal and relaxed atmosphere, perfect for an evening with friends. Excellent selection of draft beers, well-filled sandwiches (also gluten-free) and generous portions. The atmosphere is rustic and welcoming, with that touch of a true Irish pub. Always very busy, so it's best to book to find a seat!
Really great pastries, sweet puff pastry rolls and cookies. Heavenly delicious and everything homemade! Very friendly service. Really recommended for anyone with a gluten free diet!!
We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past.
Unfortunately, compared to the previous time, the service has definitely gotten worse.
The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated.
The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing.
The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes.
Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem.
Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience.
About the food, nothing to say: we ate well.
In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.
All very good.
We bought a cake for a graduation and some stuffed sandwiches, focaccias, pizzas...
Even those who don't have problems with gluten appreciated it.
Everyone really liked the cake and in addition to being good it was also very beautiful.
Compliments to all the staff
Jede Pizza glutenfrei möglich. Eigener Pizzaofen für glutenfreie Pizzen. Geschmacklich merkt man keinen Unterschied. Beste glutenfreie Pizza die wir je hatten.
We went to eat at this restaurant/pizzeria, the place is in the area of the hospital of Somma Lombarda.
The place does not have its own parking but we had no problems finding a place very close.
The place is well-kept and the staff is ready and available.
The really nice thing is that the whole menu can also be taken gluten-free, we took two pizzas with sausages, a vegan pizza from Puglia,
chips and a gluten-free pizza with ham.
All really very good and finally we took two tiramisu also these already prepared gluten-free.
The price is normal we will definitely be back.
Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option).
A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money.
I'll definitely pop in again as soon as I get the chance.
SUPER!!!! THE GLUTEN-FREE CROISSANT IS TRULY UNIQUE!
The best I've ever eaten!
Very friendly and helpful owners
Recommended if you're in Milan you have to try this workshop 🎉
ItalianVegan OptionsDinnerOpen Late NightVegetarian OptionsKnowledgeable StaffBread ItemsDessertsPastaLunchDeliveryTake AwayOutdoor SeatingCocktails
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Nicola Arrigoni Immobili Aziendali
Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.
June 2025
A dream for people with celiac disease.
First of all, the service is simply fantastic, so many lovely people, they certainly don't skimp on friendliness here 🫶 you immediately feel welcome, even our sweet daughter was flirted with lovingly 😀
There was so much to choose from that we ordered everything from sweet to savory, lots of little treats to try as much as possible, everything was delicious 😋 and to finish off, we had a waffle with fruit ❤️
They have such great brands there, too. Even though the car is full, I managed to persuade my husband to buy some pasta and cookies 🫶
There's only one flaw here: why isn't there a shop like this in Ebersberg 😞 then I would definitely become a regular customer.
Gluten-free dough could be improved but they were very knowledgeable on the subject. Excellent table service (it was a boy). The menu specifies that separate bills are not made but at the cash register (there was a girl) I asked if it was possible, for work reasons, to have a separate bill just for me not for each person and I was told, arrogantly, that I should have asked before because the receipt was already pre-set. I asked as soon as I arrived at the cash register so I don't understand how sooner I should have asked. He certainly didn't want to cancel at the cash register and reply because we hadn't paid yet
I won't go back
Beautiful place, very well cared for in style and excellent quality as regards the food.
The service was always fast and efficient.
I tasted various courses with a non-alcoholic fermented 'Feral' paired with it which is very similar to a red wine in colour and also a little in taste.
To start a fantastic mix of sushi.. better than many classic fish dishes!!
Then I split a couple of gluten-free pizzas both very good.
As a first course the garganelli with mushroom ragù and to finish on a sweet note a rocher with passion fruit.
I would say the bill was adequate given the general quality.
Recommended place and their sushi is absolutely worth trying!
I have bought bread, focaccia and puccia several times for my family, everything is delicious and the prices are fair. They also have a separate place, LA PUCCELIACHIA, where I get bread and puccia for myself, GLUTEN-free, and it is the TOP!!
Very good pizzeria! I often take pizza from petit paradis and it is always excellent quality. I often take the gluten-free margherita and it is really tasty😍
Fantastic pizza! With and without gluten.
And then... If you add the friendliness and cheerfulness of Vincenzo and his staff, the perfect evening is guaranteed. 🔝🔝🔝
The best vegan desserts I’ve tried! I’m lactose intolerant and also try to eat less products with gluten. It’s a heaven on Earth for those have intolerances 🤤 I hope they will open a pastry in Vienna!
We tried hard to find fault, but we just couldn't.
Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free.
SG pizza is a homemade product like many others on the menu.
Desserts almost all SG very good.
A very nice place where you can get gluten-free meals. A tasty pizza, but it is already poured with olive oil in the kitchen - a better solution would be to decide on your own how much oil you want to add to your dish.
The service was very polite, the prices were very affordable, and the place itself had quite a standard decor.
I visited this place with my husband... his first fish dish was exquisite... but my pizza was nothing special... sober interior; exterior with lake view; a second exterior at the back of the restaurant; cleanliness and order. A tip: be able to include desserts/foods without lactose/gluten, given the influx of tourists and the continuous increase in intolerances among the population