The place is clean and has a different vibe.
I loved the pinsa, the super successful dough (gluten-free), it tastes like bread. And then I tried the dessert, the coulant stuffed with nutella, brutal!!!
The girl who served us was super kind, friendly, and explained everything to us very well.
We will return shortly.
Thank you for creating gluten-free spaces like this 🫶. And with sympathy