Tried this place for the first time today, and I wasn't overwhelmed to be honest. I love that the whole menu is GF, and it's a big menu, so for once I had difficulty deciding what to getđ I ordered the galette with Iberico han and cheese ++, and it was good, nothing special, but quite ok. I also ordered the patatas bravas, as that's ALWAYS a must for me when I'm in Spain, but these were not worth it.. The sauce was not brava salsa, more like a buttery/creamy glaze that didn't taste much, I was honestly disappointed. Also they didn't have Tinto de verano or sangria, but the wine was good đđ it's a great place for us GF people, the options are MANY, but the culinary experience wasn't the greatest, quality could be better..
We have gone to dinner because of the reviews on a different page referring to gluten-free food.
Little variety, frozen pizzas, which come and charge you the same price as an artisanal one made by them, without words... On top of that, the waiters look at you all the time while they walk around. Nice and friendly but voyeurs.
Apart from the fact that they have cross contamination that they have not told us about, let's see how it went tonight.
Without more, we would not return.
For that price I go for the gluten-free telepizza, better and cheaper.
My partner and I are both celiacs. We have been able to eat everything without problems. It had been years since we had croquettes or squid in a restaurant. The owners also have celiac disease (celiac chef), so they are very serious and professional about this intolerance. Very friendly and welcoming. 100% recommended.
Extensive menu for snacks, hamburgers, meals, snacks, vegans, celiacs, children,... everything is exquisite. The owner Aitor is a great person and a great worker and that is felt in everyone who works there. He is very handsome.
I like it, because it is usually a place that is clean, compared to other fast food places. They also have gluten-free bread and already have table service. After ordering at the machine you no longer have to wait standing, you can sit and talk and when your order is ready they bring it to your table.
We had a company dinner and everything went wonderfully. Delicious food, good portions and careful attention. To repeat!
To put a but, a slightly more elaborate vegan or gluten-free dessert would be missing.
Thanks for everything!
We came in by chance during our visit to Hondarribia... and it was a great success.
An establishment where even the smallest detail is carefully cared for, and where everything (even the gluten-free bread) is delicious, delicious, delicious.
The exquisite, warm and attentive treatment at all times (especially from Gorka, the owner), completed an outstanding experience.
A person who believes in what they do and does it with passion and sincerity can only result in excellence... and that is what we find at Danontzat.
BrunchDinnerOpen Late NightBeerBread ItemsDessertsBreakfastLunchDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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BĂĄrbara NP
Very well organized brewery in fabulous surroundings that offer many gluten-free options suitable for celiacs. I have tried the gluten-free croquettes, various types of salads, the chicken with potatoes (they fry them separately), I miss the green peppers that they used to have but they are no longer there and as a novelty they have a delicious cheesecake that is gluten-free! PS: If you ask, they will also prepare gluten-free goxua.
Zarautz Kalea, 6, Bajo 8, 20018 Donostia, Gipuzkoa, Spain
Celiac friendly
BrunchDinnerOpen Late NightLunchDedicated GF Kitchen SpaceBread ItemsBurgersDessertsDeliveryTake AwayOutdoor SeatingKid FriendlyBar
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Mario Redondo
A great dinner. Small and very cozy place, with super friendly staff. They have quite a few gluten-free options, as well as bread and beer. The burger was delicious and so was the cheesecake. Highly recommended.
Celiac friendly
