I've been eating vegan for over 6 years and am a chef of clean, partly gluten-free and sugar-free dishes. I have already tried many restaurants around the world, but what PLANT BISTRO offers here is just WOW🙏🏼 GREAT and for me by far 1st place. Starting with the selected high quality of the ingredients, the careful preparation, the perfectly coordinated flavors, the timing , to the decorated plate with love, the wonderful staff and the top service, to the aesthetic ambience and interior design and the perfect spot with the most beautiful view of Ubud. I ate here twice in a row, I was so impressed with this restaurant. Absolute recommendation from the bottom of my heart. Thank you for your mission.