My wife and I ate there on Saturday. The food was great, the service was amazing, and we loved the atmosphere with live music. I am gluten-free and our server was knowledgeable enough to know that they put flour in the enchilada sauce to thicken it. The chips and salsa were the best I’ve had in a long time. Also we were amazed at how fast our food arrived. It seemed like three minutes, but was probably more like five.