Top 20 Gluten-Free Brunch Spots to Delight in Thousand Oaks

Kendra Mellinger

Went here to celebrate a family birthday, with everyone eating gluten-free. Disappointed there was no gluten-free beer available. The mozzarella cheese fries appetizer took half an hour, and was strange—odd presentation with way too much cheese (it looked like cheese pie—which okay, who doesn’t love more cheese? but visually, it was unappetizing, not browned or bubbly, just a slab of melted cheese) and underneath, the fries were barely cooked. When we mentioned it to the server, she didn’t apologize or make it right—she told us the fries are baked that way in the oven since they don’t have a dedicated gluten-free fryer, and they end up undercooked. Okay….Our pizza was good, but not enough sauce, and the sausage was crumbled instead of bite-sized pieces. The gluten-free vegan lasagna was delicious! But the slow service (it wasn’t crowded, but every step of service was slow) and “sucks to be gluten-free” attitude of the server and cook were disappointing. And the ‘80s pop music all night was not our thing.

c r o w

i’m gluten free, lactose free, vegetarian and more. safe to say finding food i can eat is a challenge. was about to start the end of the drive back for a road trip and i felt AWFUL. we went here to grab a bite and my entire mood changed. the people we so warm and kind, there were so many options for me, and the food was so flavorful. they let me know they had dedicated gf and vegan fryers, and were easily able to accommodate a wheelchair. if you need a place to stop for a bite and you don’t know what you want, or have dietary restrictions, or lots of people with different diets this is the place to be.

Ted Fitch

Wow what a great spot! My wife and I visited here 3x in the span of a week! The coffee is top notch - strong and tasty. We tried several of the holiday themed coffees which all delivered. It was also awesome seeing they had great gluten free options for breakfast - the chocolate crepes were so tasty! The breakfast croissant was also bomb. Definitely recommend coming here!

Dora Nelson

Beth Quarterman

Bree Madison

Food was delicious! The gluten free bread was reallllly good. Great service from Tony too!!

Anne Gundry

I love the gluten-free waffles here! They taste just like Belgian waffles! I had the GF waffles with blueberries and vegan whipped cream... Delicious!! The coffee was full bodied and had a rich roasted flavor. My daughter had the chicken and waffles which came with a lovely side salad. The service was impeccable! We felt very well taken care of here. The restaurant has outdoor seating on the patio, which was a lovely place to dine. There are space heaters in case it's cold. I will definitely come back!!

Janet Joslin

Ann Luis

Art Glass with Class

We just enjoyed another incredible dinner at The Melting Pot. The service was impeccable, and the food was outstanding. As someone with a severe gluten allergy, dining out can often be a challenge, but The Melting Pot is truly exceptional in accommodating my needs. After 10 years of being gluten-free, I’ve developed a heightened sensitivity to cross-contamination, yet this is one of the few places where I can dine with complete confidence. I was especially impressed to see gluten-free labels even on the cocktail menu—a thoughtful touch that sets them apart. If you’re a cocktail lover, I highly recommend the Love Martini. It’s sweet, refreshing, and easily one of the best cocktails I’ve ever had. The manager, Luis, deserves special recognition for his warmth and attentiveness. He was instrumental in helping us plan a large family gathering at the restaurant, ensuring every detail was perfect. Whether you’re celebrating a special occasion or simply looking for a charming date night spot, The Melting Pot delivers on all fronts. For those who are gluten intolerant, it’s an absolute gem. I couldn’t recommend it more highly!

James Wan

Casual fine dining at the mall is owned and operated by private equity. Equating this to an upscale Red Robin wouldn't be too far off the mark. This location is one of many. Thousand Oaks is a likely target for restaurants of this type. The menu feels all-encompassing, from the restaurant burger to tacos and some Chinese-inspired dishes. The feel is all corporate. The menu covers the bases of comfort food and bar-like items. Part of the menu is also designed family style. There is also quite a support for Gluten-free items. Maybe playing on the novelty, but a section described as "TV Diners" plays on nostalgia and oddly served at a sit-down restaurant. The pricing is what hits this restaurant. A restaurant burger will set you back $18 or more. There is nothing special about their burgers unless you are a fan of putting peanut butter and jelly in your hamburger. A "not" Cuban Sandwich will also set you back $18 and it is grilled on sourdough bread. Which is a bit of an insult. I was expecting better service when paying $5 for non-alcoholic beverages. Our server, although attentive, seemed reluctant to refill our beverages. The food quality is good here and you will receive a good meal, but fueling the private equity costs brings no value other than comfortable decor.

Johnny Jeffries

Brandon Villafane

Benjamin Hopkins

Cara Colbert

Grace Chitwood

Lydia Testerman

Evelyn Washington

Ann Mc

Cynthia Rueda