Poached Breakfast Bistro

Breakfast restaurant
Gluten-free options
Breakfast
Lunch
Brunch
Delivery
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This spot offers a pleasant, modern atmosphere with warm lighting, marble tables, and fresh flowers creating a classy yet comfortable setting. The gluten-free options are plentiful, making it a great choice for those seeking a safe and enjoyable gluten-free breakfast experience.

Good to know

1

They offer several gluten-free options on the menu.

2

Expect a long wait for food during busy times.

3

Hashbrowns contain gluten due to flour coating.

257 2 Ave S, Saskatoon, SK S7K 1K8, Canada
2.4km

People are saying

K
Pretty decent breakfast and gluten free options for my wife. The poached eggs had VERY pale yolks and were somewhat tasteless but the hash browns and toast were quite good. Honestly we prefer OEB for selection and flavor.
P
I searched for restaurants on Google maps that have gluten-free food and this came up, so I went out of my way to try it out as the reviews were good. The atmosphere is almost 5-star. They definitely put most of their money towards that which is nice. You can read the reviews of others and look at the photos regarding this. The service was good. They were very friendly, quick, smiled, but did not know much at all about whether the dishes were gluten free and had to go ask a few times. Educate yourself and staff even if you can't provide a gluten-free menu, gluten allergies are becoming more and more common, unfortunately. The matcha latte was "made" beautifully, but "did not taste good" as the restaurant chose to buy low quality matcha to serve their customers at what seems like a fancy place. Starbucks offers low-grade matcha and sells it for 6-9 dollars. I expected it to be much better, since I was paying $7 for this one. If someone doesn't have a clue about what matcha should taste like, they might think it was fine and just want more sugar to cover the taste and be happy with the latte art(it was a heart and nicely done, by the way). The butternut squash eggs Benedict was a bit too spicy, but okay. The gluten-free English muffins were hard to cut with the butter knife. They were the cheap brand glutenfree muffins (possibly Udi's?)with poor ingredients(corn and white rice flour). I honestly am not sure if the dish was gluten-free. They said it was and that they use gluten-free hollandaise sauce which was exciting for me to try. Well, I have not had bloating and such discomfort after a meal like this in years and can normally tolerate a little gluten. The fatigue, gastrointestinal distress and lethargy that followed was not fun. Perhaps, there was gluten in the spicy butternut squash mixture and or the hollandaise sauce. The hollandaise sauce is almost white? Normally, real hollandaise sauce is a rich orange yellow... I asked if they use farm eggs and they said no, but their eggs are from Saskatchewan...so they use eggs from the grocery store. Why would a place like this not decide to source their eggs from a local farm which would offer a nutritionally better egg, I don't know. I know the restaurant business has been tough these last few years, but offering cheap quality food for such a ridiculous price is insulting. I paid $17 for the squash eggs dish plus $3.30 for the gluten-free English muffin, $7 for the "matcha" latte of which I only drank half. I explained to the waiter that it was not good, that it was made wonderfully, but with poor quality matcha. I then ordered a single-shot latte for another $6 and that was actually delicious, the coffee. My total was $36 and change. I paid cash and still left a tip ($13) as I like to try to be a blessing to the people who served me regardless of food quality or service quality. People are more important than my likes and dislikes or offenses. Plus the $3 I paid for parking...this was not a great experience and was way over priced! *To help, if the owner is reading this.... Try DoMatcha Ceremonial Grade or Aiya Ceremonial Grade Matcha if you would like to give your customers the best OR charge maybe $2.50 to $3 for your current matcha latte...to cover the cost of the milk. Try ordering gluten-free items from Alkeme and just keep them in the freezer. The country sourdough loaf comes pre-sliced and I would be happy with a toasted slice of that under the eggs Benedict. And it's got good-for-you ingredients that tastes delicious.They ship by Purolator all over Canada out of Quebec. Try using real butter. (Preferably from grass-fed cows, but butter is always best). Try sourcing your eggs from a few local farms to get much better eggs both nutritionally and taste-wise. Why not? You seem to care about the quality of how things look, care more about the quality of the food too that goes into people's bellies. Quality is important. My money and time is important too. Still recovering..but I would return for a coffee date. Thank you for taking the time to read this!

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