Pode comer - Sem glúten e sem lactose

The esfihas are disappointing, I ordered the ones with meat, chicken and cheese. The one with cheese doesn't taste like anything, and the other two only have a hint of filling; the one with meat only tasted like onion because if there were 3 small pieces of meat it was already too much. The dough is good, it could be a great meal if the filling was good. Anyway, I was really sad because gluten-free open esfihas are extremely hard to find, and the fact that it was bad because of the filling and not the dough (which would theoretically be the hardest thing to get right) is really ridiculous.

I got it right with the silverware, the house's original gluten-free salad, the room temperature, which could be improved, the professionals are competent and I will definitely want to come back again.