Top 38 Gluten-Free Spots for a Delightful Lunch in São Paulo City

Monique Cavalcante Vasconcelos

Everything was delicious and safe for celiacs. The service from everyone was very good, especially from Flávia.

Giovanna Rossi de Martini Larin

Great place for celiacs!! No risk of cross contamination. I found out about it when I ordered a birthday cake for my brother and everyone loved it. This year I took my mother and brother to the store for lunch and a burger... We shared the fries and each ordered a sandwich. They were all very good. I recommend it and it's really worth it.

Isabella Souza

Maravilhoso

Mariana Coelho

They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.

Meredith Baker

As a gluten free vegan, this place is heaven. Everything (!!!) is gluten free and vegan and delicious. Gf/v pão de queijo , amazing bowls, incredible breakfast buffet also. And such a cute and cozy vibe. I was so happy when u found it that I went 3 times 3 days in a row!!

Fabiane Viterbo

We like this place so much, I don't even like going there because I'm tempted to eat too much. Everything is delicious, the French bread is exactly the same, and the Parmesan... ahhh, I'm here evaluating it with my mouth watering. They don't open on weekends, but they deliver via Ifood or via WhatsApp. The service is 1000000. 100% safe for celiacs.

Denise Condeixa

I looked for a pleasant environment and food free of gluten, lactose, etc. And I found everything. I had a shrimp risotto which was excellent and a wonderful chocolate cake. I loved the decoration and one or two details that aren't perfect (as a review here says) just give the place more personality. My friends, who ate without restrictions, were also satisfied. The service is attentive, just needs a little more adjustment. I will definitely be back.

Beatriz Leone Constantino

The variety of options for those who don't eat meat and the signage on the menu is interesting. I ordered the one from the future with gluten-free bread and pineapple juice with lemongrass (divinoooo). I don't give it 5 stars because I've had tastier snacks for less money, but I thought it was a good experience, nice to be able to go with people who eat meat and everyone has options.

Rolf Harm Hinrichs

The tapioca is excellent. Understanding the menu requires a little study, then we order what we want. I liked it, great value for money. For those who like tapioca, eat gluten-free or who want to have a good snack.

Thais Peres da Silva Peixoto

Terrible. It was a holiday, the store was very quiet, however, everything was bad, the fries arrived a little warm, the burgers were cold, tasteless, and we also had a problem with the gluten-free bread that must have been frozen and they didn't have the decency to heat it up properly. Oh, and by the way, they charged for everything and at 13%. Never again.

Larissa Moraes

It had been many years since I had a gluten-free parmigiana and Rice Risoteria gave me a super delicious one! I was even thrilled to be able to eat again.

Ligia “Raido” Ramos

Wonderful place, American style, excellent service and gluten-free, lactose and vegan options! It was great to finally be able to enjoy a good burger.

Quézia Gama

I really like the gluten-free lasagna, but I tried the executive one and I liked it too. I love pistachio pudding ♥️

Wandinha

I am celiac and there is a specific menu for those who cannot consume gluten. I recommend it and would go back.

Eliane Bento

The pasta was perfect and it was amazing to know that there was a gluten-free pasta option......... however I felt a little pressured by the waiter to choose the dish quickly...... lunch time and I think he was in a hurry......but otherwise it's a wonderful cantina

Lior Seidel

GF options

Natalia

Very beautiful and comfortable atmosphere, very careful service, well presented dishes made with great quality and flavor. I am celiac and was very well taken care of with my gluten restriction. I recommend!

Sofia Rey Monteiro

Many options to create your poke as you like and how hungry you are. Healthy food at an affordable price. The ingredients are always fresh and tasty. There are gluten-free options for those with celiac disease.

Juliana Sayuri

This Pad Thai is divine!!!! What an explosion of flavor!!! It has vegan and vegetarian options! The noodles are made from arrpz and gluten-free!! The chili was incredible!!! The tangerine tea is delicious too! The waitress was very attentive in the service and explanation of the dishes.

Isabelly Santos

Urbã must be my favorite vegan restaurant in São Paulo. Whenever I can, I escape to Barra Funda and go there for lunch: they only open the salon from 12pm to 3pm The prices are very good: with R$60 (05/2023) you have a complete meal with one of the various drink options, starter, smaller portion of the main dish (the smallest is already large!!) and some divine dessert. An interesting thing is that the meals vary every day, you always eat something different and it's always a surprise, and on the weekend there's always a different dessert in addition to the fixed fudge (R$15/R$17). Gluten-free options are also present every day! Visit, it's really worth it!

Daniela Medeiros

Very nice place. The lighting is perfect, it has very good acoustic treatment. The wine list is good. The food was perfect. I tried Penne Al Carciofini, Pomodori Secchi and Rucola which is a pasta made without gluten and this dish does not contain lactose and I recommend it for celiac patients who want to eat good pasta safely. The service is excellent. Very attentive waiters and maître d' with great knowledge of everything that is served. I come back and recommend it.

Vanderlei Santos

Very comfortable, including the pet-friendly area. Very attentive and efficient service, with Vicente's service being a highlight. Great value for money and gluten-free options (pasta). I recommend it and we'll be back!

Mahri Moura

It's just another suggestion, which would perhaps help the marketing team a lot with planning for the month. The restaurant is great, but it is not inclusive for those who have problems with gluten and lactose. Honestly, gluten-free pasta is bad. Honestly, nowadays what's hot is health and well-being, everyone I know is aware that they have X, Y and Z problems. When someone who is intolerant to something finds a good restaurant that has food for them, they practically Just go to that restaurant and spend whatever you want on it, because a good restaurant for celiacs, especially Italian, is a rare find. They are losing a lot of sales by not including specific dishes for this type of "problem". Adjusting to the times is the future, it's no wonder that Casas Bahia changed its character.

Renata S.A

Excellent. Excellent option for those who cannot eat gluten. Delicious cheese bread.

Seiaramerí V. Oliveira

Very tasty dishes! Gluten free!

Jessica Pereyra

Júlio Zorzetto

Excellent atmosphere, vegan and gluten free food!

Carla Marcarini

The facade is simple, modest, but arouses curiosity to the attentive eye. As we were a bit aimless in SP and staying across the street, we decided to research the place and decided to try it out. I went to celebrate my wedding anniversary with my husband. We went for lunch, we made a reservation 1 day in advance. We sat at the counter and opted for the tasting menu. I recommend going in good time, as we stayed at the place from the time it opened until they closed, eating. We watched the sushi chefs prepare the cold dishes while we asked them about it. After eating at this restaurant, you will never want to eat any salmon wrapped in rice again. Their quality is surprising, it lives up to the price, it was like eating in Japan. The sashimi I liked most was horse mackerel. The restaurant works with seasonal and fresh ingredients: depending on the time of year, there won't be octopus, for example. The wasabi is fresh, and there is gluten-free soy sauce. We ordered tea to go with it, which was being replenished all the time. The dessert was excellent. There is underground parking on site. I will definitely be back to try other things!

Everett Reppert

Andreia Santos Moreira

Very broad menu, the focus is on crepes, crepiocas and tapioca. Serves great as a brunch or lunch. I was surprised by the flavor. The crepe dough is delicious, very filling and the sauce is very tasty. There is also a side salad with a very good homemade dressing. Gluten-free options available. We put together 2 flavor options: crepe with scrambled egg and cream cheese, red sauce and salad. The other crepes were made with cheese, sun-dried tomatoes and arugula, with white sauce. I highly recommend it for a quick, practical, tasty and affordable meal.

Vanessa Fatel

Best gluten-free burger I've ever tried. I highly recommend it. But I recommend ordering delivery, the place is small and doesn't have a bathroom. But the sandwiches are worth it.

Deborah Lassiter

Keith Clough

Dennis Whitaker

Gail Loranger

Emily Dennis

Julia Terra

Very tasty food, well made and safe for those with gluten allergies. Our favorite. Great service, Tiago, who serves us, is very attentive.

Shirley Hawes