Thai Chef

This Pad Thai is divine!!!! What an explosion of flavor!!! It has vegan and vegetarian options! The noodles are made from arrpz and gluten-free!! The chili was incredible!!! The tangerine tea is delicious too! The waitress was very attentive in the service and explanation of the dishes.

I was at Thai Chef yesterday, 09/30, it was my first experience with Thai cuisine and I simply loved it. I will describe the dishes according to the menu, this way it will be easier to understand 😉 🍤 Starter: KUNG ROLL, which is nothing more than shrimp wrapped in a delicious crunchy dough, accompanied by a slightly spicy sweet and sour sauce. Cost: R$45.00. Main dish: Shrimp PAD THAI, this was a suggestion from the waitress for us, a very polite and friendly waitress by the way, she realized that we were undecided, even because she didn't know Thai cuisine and came to help us. 🥘 PAD THAI, according to them, is the most famous dish in Thailand. It is prepared and fried on a wok stove, with gluten-free rice noodles, bean sprouts, tofu, nirá, roasted peanuts, red onion, eggs and carrots. Combination paired with tamarind sauce, fish sauce, fried crushed garlic, palm sugar and served with lemon Dish easily serves two people. This dish costs between R$74.00 and R$98.00 depending on the side dish you choose. Cost: R$ 86.00 side dish - shrimp 🥭Dessert: KHAO NIAOW MA MUANG known as mango sticky rice, which is nothing more than Thai glutinous rice, mango and Thai coconut milk. Cost: R$40.00 and serves two people. 💁🏽‍♀️Service: Excellent, polite, receptive and very friendly waiters. I highly recommend this experience, unlike anything I’ve ever tried 😋 ---------------------------------------------- We returned to Thai Chef today 11/15, we ate the same dish, PAD THAI, because this dish is simply sensational and serves two people, but we ordered a different snack for a little change lol We took a risk and ordered the octopus cake and it was the best option, as it was wonderful, it comes with a spicy sauce that was delicious too, we loved it. And to drink we ordered an Italian cherry soda which I had never tried before, but it was totally worth it because it was very tasty and refreshing. We also ordered a pink lemonade which wasn't that good. For dessert, KHAO NIAOW MA MUANG again and it was great. But overall, it was and will always be worth going back to Thai Chef. Today's lunch for two people cost a total of R$ 221.00, including the service charge. I strongly recommend it.