Poppy's

There were good reviews and mentions of gluten free buns, so we tried this place for a Sunday lunch. Unfortunately, service was poor as was the food. I ordered fish tacos (hubs got the Cuban), I asked if they were on corn because I cannot have flour. Server came back to inform me they were corn/flour blend and just stood there. He didn't make any suggestions to what I could have or options. At this point I didn't have a menu in hand so, I just said can I have the salad with mahi on it. He didn't ask my dressing, so I assumed he would select the same one I ordered for my side salad with the tacos. We were one of only 3 tables in the restaurant when we ordered food. 25 minutes later, our food finally arrived. My salad was plain and flavorless with wilted lettuce, and instead of a piece of fish it was pieces...strange. I have never seen that and again at that price point-you've got to be kidding me, I expect a PIECE of fish. Dressing, not what I had ordered and also not much flavor (balsamic). My husband's cuban was TINY, had 1 sliver of a pickle, they completely forgot the cheese, and it had ~2 tablespoons of pulled pork. For an $18 sandwich, that is laughable. After waiting so long for the food we were starving and no one checked on us until we'd eaten the food. The server did knock $5 off when my husband said he was disappointed with the sandwich and it was missing cheese. Long story short, we have no reason to return.

Our server went above and beyond to ensure my daughter's gluten intolerance was covered and the kitchen was aware of it. Very impressed by them!