Porzana

A little bit of everything for everyone and a great labeled and specific Gluten Free Menu! I was able to get the grilled prawns, the GF bread (which for $22 and a few slices felt a little pricey, but the bread was great) and the pasta and could share fries with the table. Our server made sure to make note and when the food came out they made sure to say, gluten free pasta, so it was easy to rest assured my food was GF!

What makes a Restaurant an Argentinian one? I'll say the menu right? Not so much in this case but they still delivered. The drink menu and the bar are out of this world complex yet simple ingredients just very well curated. The front of the house says everything the attention to detail the amount of servers and runners. How often they come to clean up your table yet not once they interrupted a conversation yet not once they come over to ask if the food was good while our mouths were full of food. That is an Argentinian restaurant by the core. Now the menu. The empanadas! Guys $18 for two empanadas that are the same flavor? No place c'mon there are so many things you can do with them and you can WOW so many people by being more creative here. I know you can do better there and I expect better as an Argentinian. The eggplant Milanesa Napolitana.... it's more like an eggplant lasagna. Full of flavor and very well executed needs nothing. The Pork belly pork chop. Even tho the server warn us about how much fat was in it we were not expecting that much. Half fat half meat. Still really good just not fat you actually wanna eat or could enjoy eating.....a misfire on y opinion. My daughter is Celiac so she ordered the pasta with the Vodka sauce. By a long shot the best gluten free pasta she ever had....the sauce was divine. Going back to the first question. The attention to detail the willingness to change and improve, the atmosphere the unconditional service the front of the house and a few things in the menu. We will be back. Gracias chicos por hacer este gran esfuerzo! Mucha mierda!

Went to Porzana for the first time on Sunday for dinner & my experience was exceptional. Walker was my server and he was part of the reason our experience was so good. He gave us great service, answered questions, and was overall warm and welcoming. The food was amazing & they have a dedicated gluten free menu which is important to me. We got the Lobster pasta dish and a new york strip with parmesan garlic potatoes & a bottle of sauvignon blanc. Everything was so good & the atmosphere was great. I recommend this restaurant if you’re looking for a nicer dinner. & if Walker is your server you’re guaranteed a great experience!