Posta Italbar Cucina

Really fun spot for a nice dinner out. The decor is cool and the windows look out over the marina in the credit river. We had the mushroom risotto and the goat cheese gnocchi, cheesecake and creme brule, and all were delicious. With wine and a shared appetizer and coffee, it came out to about $100/person. Our waiter was friendly and attentive and the overall vibe was great. Lots of vegetarian options and several items had gluten free alternatives (though we didn't try those so i can't speak for them).

Pros: nicely decorated interior, clean bathroom, gluten free options, vegetarian options, tasty drinks (bonus for having mocktail options and special fall drinks), they validate parking for 2 hours underground next to them (careful it locks early at night, have to get in other way), cheese wheel Cons: need condiments like chilli oil at the table. Service can be better. Servers weren’t attentive in checking in at tables. We waited quite long for water and to order our mains. Seating could’ve been better for guests depending on party size. Nothing complimentary for birthdays. Dessert not as good for the price charged. Suggestion: have a sliding door for the party room.