I got excited when I looked online to see if there were places that offered gluten free foods and Prep and Pastry were the first to show up.
The area/atmosphere was really nice and chic, but when I got my to-go order, I was rather surprised at how brown my avocado was (which means it was left out for too long), and I had a completely burnt/charred potato along with my omelette. The omelette is really nice but they said it had goat cheese in it, when it tastes almost like ricotta and cream cheese... So I don't think I'll be dining here again.
Thanks for the experience, but I'll find somewhere else for breakfast 🙂