They do not have a gluten free menu, nor gluten free items on the menu marked. However, our waitress, Tiffany, was plenty knowledgeable of gluten free and the menu to be able to guide me. I didn't (and never do) try anything out of the box and went with the tried and true steak, mashed potatoes, and asparagus with creme brulee for dessert.
It was all very good, and I did not get sick. Our entire party mostly enjoyed their meals - one member happened to get a poor cut of filet. I'm going to assume the restaurant did not know it was a poor cut and we just happened to be the unlucky ones to get served it. Otherwise everything was great.