Primo on Water Street

My daughter has celiac disease so finding somewhere we trust to eat happens pretty much never… she’s super sensitive to gluten and we just try to avoid takeout or restaurants at all costs….BUT Because I work here, she’s been DYING to go… so we did and had lunch. Let me tell you, she DEVOURED the GF pasta with marinara sauce. I mean, she STILL talks about how good this food was. The best part? She didn’t get sick!!! The GF pasta is cooked in separate water, and Aaron (head chef) made sure to prepare with care. Renee made special notes and made me the BEST strawberry margarita as I watched by six year old live her best life!

We had a group of 11 that they accommodated with ease, and even gave us separate checks. One of our party had a gluten allergy and they were fantastic with making sure the kitchen knew. The food came out marked with a pick and was delicious. Drinks were good. We enjoyed the mule.