Principe

Just did a casual dinner at the bar top table - highly recommend to dry all raw menus, snow crab claws, scallops and raw prawns - They are exceptional. Cauliflower with sea urchin foam was good but not what I imagined - still ate it all to the last crumb. Also, I had chicken for main, which was crunchy, juicy and so flavorful! Next time im going to try pasta which was highly recommended but one of us couldnt consume gluten. Also, great mocktail options .

This was from start to finish one of the best meals I’ve recently had. Everything we ate was fun and playful and left us wanting more—from the lobster salad on baby lettuce with horseradish, to the tuna crudo on cucumber rounds, to my husband’s truffle gnocchi with piles of truffles. It was perfect. And my lobster entree? Who knew that pieces of rice and corn could be a revelation? My husband’s duck was incredible—so delicious and cooked so perfectly. The ending to the meal was even better: blueberry popsicles and a perfect flan. I was I absolute heaven. And with the exception of the gnocchi, everything was gluten-free and nut-free, which was very important since we both have allergies.