The first totally plant-based restaurant in Abruzzo.
Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events.
It is a welcoming place to refresh yourself and spend a sweet break.
Includes take away and personalized menu/cake booking services.
With undying affection,
Martina