Pulp & Grind Sydney International Airport

I had a delicious organic choc pot with oats, chia, cacao powder, granola and almond milk topped with bananas and strawberries and a vegan, gluten-free brownie. Paid 16A$ for both. Both were delicious and just what I needed after 5 hour night flight. They also serve freshly squeezed juices, smoothies and bowls (16-17 A$) and, it’s the first place on an airport I’ve seen, that has peanut nut butter toast (A$13.5) Pricey, but hey, let food be your medicine. If you are a health conscious eater, or fancy a healthy, nourishing breakfast, come here. Extra Tip: They don’t have sockets to charge your device. May 2024