QUERCUS

Bit expensive but good food & drinks. They do gluten free bread too

Pleasant discovery. During a trek on path 300 of the Alta Via dei Monti Lattari we decide to stop for lunch in the first place we find after having caught a nice storm. As luck would have it, we stopped right here and I must say we were lucky. One of those family-run places where you feel at home and eat well. But let's point out, it is not a trattoria where you eat like at home, but much better: a few carefully prepared dishes, where the raw materials and the love for cooking reign supreme. Special mention for the focaccia with hummus, delicious and presented with refined elegance. The first courses were delicious and finally a pear and chocolate cheesecake, also suitable for celiacs as it has a base of almonds and chocolate. Prices absolutely consistent with the quality of the product. If we return to the area it will certainly be an obligatory stop, in 5 days on the Amalfi coast it is the place where we ate best. Thank you very much for your hospitality and for giving us a wonderful culinary experience.