Regina Buono

Google review

I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry. I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster. The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake. They have never shown the slightest interest in retaining the customer, in fact, the opposite. Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts. Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund 3.50 euros. I swear, this time it is too much. I will never set foot in there again.

Francesco Lauritano

Google review

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

Margherita

Google review

Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.

Hannah Hougton

Google review

Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.

Allison Kaplan (Celiac)

Google review

Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!