RAKKAN Ramen - Redondo Beach

Ramen restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Asian
More
This spot features a modern yet cozy interior with an intimate, dynamic ambiance ideal for enjoying gluten-free dining. Known for its gluten-free noodle options and vegan broth base, it offers a welcoming, well-kept environment with exceptional, accommodating service for dietary needs.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Gluten-free noodles are available, but cooked in the same pot as wheat noodles.

2

Parking is free in the back lot.

3

Expect longer wait times if you join the waitlist in person.

629 S Pacific Coast Hwy, Redondo Beach, CA 90277, USA
2.4km

People are saying

P
Was lured in by claim of gluten free noodles. They cook them in the same pot as wheat noodles. That is NOT gluten free!
B
A word of caution ⚠️ this is not for someone looking for that traditional Ramen Broth as this soups base is vegan. If tou do not mind then proceed with our featured review. Rakkan Ramen has truly become a major staple in my family to the point we tend to visit every Saturday evening before grabbing Gelato nearby. I actually stumbled upon this place during the pandemic last year just when places started to open back up. When it comes to dining I unfortunately have alot of allergies and often worry about cross contamination as well as unfortunate dining restrictions. I tend to look for places that specify truly vegan as I've learned I don't have to really worry about cross contamination. Rakkan happened to check off all my key features I wanted in a place. Great soup, gluten free and veggie noodle options and the bonus soups base being vegan was a done deal. Customer service has always been exceptional and I love how accomodating they are for ada/ wheelchair accessibility. I never have to worry here. The resturant is always well kept indoor and out and your always greeted the minute you walk up. Every visit is also as though I'm being welcomed back home. It's a very warm and inviting space to say the least. When it come to food I do have to say although it is exceptional I have actually began to notice inconsistencies with the broth. We always opt for Spicy garnet with either extra noodles, veggies, egg, green onions and sometimes upgrade to a meal to get spicy goyza. Although I've never had a bad tasting Ramen bowl from here we have noticed a drastic difference when it comes to flavoring which can in return affect someone's future return visit if it lacks that same burst of flavor you first had. On one visit one of their newer employees recommended their Nori Sake and now we are hooked. It was ice cold , cloudy and refreshing on these hot summer nights and pairs well with any dish. Speaking of dishes their spicy beef goyza is an absolute hit. The crispy flakey texture and burst of juicy flavor in each bite has become an instant mouth watering memory. Just thinking about taking a bite out of one will send your tastebuds back down memory lane. My only other flaw is just like the consistency with soup flavor I have found noodle texture has varied depending on the food prep chelf as well but when your hungry sometimes can bypass the noodles texture. Customer service is always exceptional even in instances when they may have forgotten an item with our order. I have witnessed their employees are empowered to make their own decisions in correcting a situation and it's handled gracefully. Although sometimes they may get swamped they never hesitate when it comes to continuing that excellent hospitality. If you are looking for traditional Ramen this may not be your top choice as my partner says it's missing that Umami flare, however even his big carnivorous appetite has him coming back. He actually prefers the vegan broth on days when flavoring is just right. If your like myself with allergies, and looking for ada accessible places this is definitely a must visit place and I'm proud to be a regular diner .

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