RESTAURANT XAYA

The two of us came to eat on 5/14/2024. Without reservation, we were greeted with a smile. We chose the discovery menu at €51 as well as the food and wine pairings. We were mainly attracted by the descriptions at the entrance to the restaurant: local, quality products, respectful of the environment, selected and worked with care. The service was super nice, the food delicious (and the decor was also very beautiful). We feel the talent of the chef behind each composition. Little extra: despite arriving without a reservation, the chef was able to adapt a few items for someone eating gluten-free. The value for money is incredible given the products used and the talent of the chef (and his team). Some unfortunately do not realize the value of good products, which are worked here with incredible know-how. Good luck to the team and its leader!!

Be careful, celiacs poison you!!! Nice restaurant, good food. But the reality is that after repeatedly warning that a diner had celiac disease (and making sure that everything was under control) they poisoned him, an irresponsibility that ruined the rest of the night and the health of this person.