Great steaks, amazing sauces to complement your steaks. The porterhouse was delicious and the truffle sauce incredible. The mustard seed sauce and horseradish accompaniments were a welcome addition (very fresh and high quality condiments).
The hand cut chips were yummy too. Highly recommended.
Getting there:: it is closer than you think.
It is a 5 minute tram ride from Collins street (catch tram 109), and alight at North Port LightRail tram stop and this restaurant is within sight and within a one minute walk. There are 3 outdoor tables and benches to seat about 18 people but the charm and cosiness of this restaurant is inside. Upstairs and downstairs seating available.
The only disappointment was the lack of real gluten free dessert options. A little more variety would have been nice. Nevertheless, excellent service and polite friendly service.