Em

Google review

Was very impressed that they cater for coeliac disease and the gluten free options were huge! I got to try all the Aussie fish and chip shop classics! My friend even agreed the gluten-free option tasted pretty good. The portion size was very generous - easily feeds 2!

Bridget Walsh

Google review

So far, so good! The portions are better than Youfoodz or Mymuscle chef, they also seem fresher and made with better ingredients and that more care has been taken. So far I’ve had the spaghetti and honey soy chicken, and both have been amazing! Flavours are lovely and the veggies and really nice too. Glad I’ve found a meal delivery service with so many gluten free options! You guys are awesome. 😊

Jess

Google review

Good gluten free options, great cocktails

H L

Google review

The most worthwhile restaurant on this coastline. The freshness of the raw materials is the highest standard for a former food magazine editor and chef training teacher. The exquisiteness and health balance of the desserts are very novel. The squid rings are chewy and the selection of ingredients confirms that the owner has chosen the highest quality of the day. The fig and orange flavored cheese handmade cake is mixed with the fragrance of cinnamon, and the sweetness is very well balanced. It is made of gluten-free, considering health, and at the same time testing the confidence and skills of the pastry chef. The recommended rose wine is harmoniously matched with the food. I have to say that the coffee quality of this store is absolutely praiseworthy, and it is the best partner for cakes. Ms. Marisa is a lady as beautiful as a fairy. As a shop owner, she provides considerate and friendly service. This is the first recommendation of the year as a creator with 30 million Google views. And I will recommend friends to come. The interior environment of restaurant is very artistic, and the sea opposite is also suitable for a walk after dinner.

Ellen M

Google review

A favourite for over 10 years, one of Melbournes best. Very professional and accomodating since I became Coeliac a couple of years ago. Exceptional