Truly a unique experience. I was unaware of Burma's (Myanmar) geographical local and treasures. The influence of SE Aisa, China and Bangladesh make for an eclectic menu, of which much is gluten free by result. Their fried chicken is carefully bribed and marinated in an array of spices and fried to perfections. Just a light dusting of rice flour is all that is needed for such a satisfying crunch. The rice dumpling (GF) was so savory and satisfying. The vinegar and umami hits from the the fish sauce did wonders. The staff is passionate and the chefs are very approachable (when not busy). We talked food for quite some time. A must try for anyone looking for a unique array of menu options. Oh, their cocktails are also carefully crafted and executed to perfection.