I've only been here once and my experience can only reflect the meal that I purchased. That being said prices were higher than Im used to but they pulled through on quality and service. I'm not a fine dining expert but this place feels like it should cost more in reality.
I got the seared tuna, Cesar salad, 2 oysters and I requested 2 mules despite not seeing mules on the menu. Price was under 80, and I tipped 25 percent+ (20 dollars). Total was roughly 98.88 with tip. Oysters specifically were 4 dollars each which is definitely reasonable outside of happy hour special. Also they were served just how I like them with a fantastic cocktail sauce and lemon.
Food was ready within ten minutes of me ordering it, and even the side salad was spot on.
Portion size were solid, I'm a 220 lb guy and it was actually perfect, not too much not too little.
For those with celiac disease I highly recommend this place(I have celiac disease myself).
Server was polite and respectful, she was never gone for too long in case I needed anything.
Would come back again if I was visiting gr again.