Red Rabbit St. Paul

Great gluten free options! And the espresso martini is lovely

Gluten friendly menu options. However, please be very weary & ensure your server & the BOH understands your dietary needs & what it is you can & cannot have e.g. wheat, barley, malt, rye etc. Oysters 🦪 half a dozen at MP ⭐️⭐️⭐️⭐️⭐️ Very good. Came with mignonette, hot sauce & cocktail sauce. Good quality, fresh & delish. $14 Calamari • marinara, tartar sauce, & lemon ⭐️⭐️⭐️⭐️⭐️ Pretty darn good. Little salty, little black peppery, could use a few more minutes in the fryer for the batter, but, of course we don’t want the calamari to be overcooked. Probably some of the best calamari I’ve had. Would certainly order again. The tartar sauce was perfect 👌🏽 $19.50 Lasagna • ricotta, bolognese, pecorino, pinwheels ⭐️⭐️⭐️⭐️ The bolognese to ricotta ratio was excessive in my pinion, I like me a lil more ricotta. The flavor profile was a little one noted due to this, more bolognese & overly priced Chef Boyardee-ish. Good, but eh. Cheese & meat. Give me more. Service • ⭐️⭐️ Eh. Mediocre. It took her a hot minute just to bring us waters. I know this isn’t her policy, but, I wanted an “ZERO PROOF NA Ginger Spritz.” Correct me if I’m wrong, but NA means “non-alcoholic..” welp, I was denied & said she would need to check my ID. Considering I didn’t drive this day, I hadn’t brought my ID. She offered to bring the manager over to which I declined knowing I’d probably become more agitated. But, (see included photo in my review), how is this beverage listed as ZERO PROOF with all caps followed by “NA” & still required identification? This isn’t the reason for the low rating. She barely checked in on us & her head seemed to be in the clouds. Ambiance • ⭐️⭐️⭐️⭐️⭐️ I’ve been to RR before & it’s pretty cute. Parking isn’t terrible. I’d go again & try other items on the menu.

Lots of GF options in the pasta and pizza sections (not many in the sandwiches or starters). I was excited to hear that their Alfredo sauce doesn’t use a roux so it was safe to eat! However, it’s frustrating that they make you ask the server what is able to be made GF instead of denoting it on the menu the way they do plant-based options.