Red Bench Pizza

I rarely sit down and take the time to write a review, but I just had to stop and tell everyone about Red Bench Pizza. I’ve been a “Benchie” now for over 20 years, and I haven’t found a better pizza place! If you’re ready to upgrade your palate but still not break the bank, look no further! There is something for everyone here, whether it be pasta, salad, pizza, or dessert (you’ve GOTTA try the cannolis and the ricotta donut bites!) Red bench has unique options that can’t be found anywhere else. They have a great kids menu, to DIE for appetizers (can't go wrong with the Italian nachos!), and they even have gluten-free and cauliflower crust for those that have flour sensitivities. The cheeky menu sports one-of-a-kind pizzas with names like “ En Fuego”, a (spicy chicken favorite that you won’t want to miss), “No Meat, No Cry”, (not your typical veggie pie), and “Magic Kingdom”, (my personal fave) with exclusive toppings like parmesan roasted mushrooms, truffle oil, and garlic oil sauce. I like to pair their specialty pizzas with a nice glass of their Marciano Red house wine. The authentic Italian-style food is consistently good, and you can tell they use fresh ingredients. The open dining area allows you to see the employees prepare your food, and the lively atmosphere is perfect for a lunch date, date night, or a family outing. The customer service is above par for most Boise restaurants. This local gem is a must-stop for locals and tourists alike. A unique twist is the large mural of chef Jose Andres on the Kootenai side of the building, and the “Big Red Bench” out front for photo ops! Close to downtown, Boise State University, the airport, and sitting at the heart of Boise’s iconic Bench neighborhood, Red Bench Pizza is a win-win for all you hungry Boise Benchers!

Excellent gluten-free options!