Lovely experience. We actually brought 38 people here on a Tuesday night and they were not just able to fit us all in but they were attentive to our needs, served us as they were able from their small kitchen and were super accommodating to our wheelchair bound member, our gluten free folks, and our vegetarians.
The staff was really knowledgeable about their gluten free options and were thankful when our folks were happy to help work around a few missing items like their gluten free flatbread. Everyone was really happy with their food. And the staff knew enough to split us into tables of six and only put in orders when the kitchen was mostly done with a set of orders.
So everyone got their food hot and delicious. Everyone loved their meals. The gyros and the lamb bolognese were favorites. Everyone that got a salad said they were fresh and flavorful. One lady got the seafood crepes and was very pleased by them. My husband and I split the bison masala with gnocchi and a Greek salad.
The bison shoulder braise was perfectly tender, the masala sauce was nearly as dense with flavor as a real demi-glace (I would not be surprised if it was built on one), the gluten free gnocchi were pillowy and toothsome and held the sauce beautifully and the caramelized roasted carrots were a perfect accompaniment. The salad had plenty of rocket and tiny, sweet, tomatoes and was well dressed.
The kitchen also accommodated a last minute to go order for their in-house handmade tiramisu. It was delicious.
I loved that they had plenty of non-alcoholic mixed drinks, interesting things with watermelon pulp and various herbs and things like cucumber and rosemary. The one shown is the Cool Water. Still a little sweet for me, but the waiter was very kind and brought me an extra glass and extra soda water so I could water the syrup as much as I wished!! That was a really wonderful extra service I hadn't expected.
The beer selection was good and they gave my husband a taster of something else when the keg of beer he'd started out drinking ran out and it was close enough to what he really wanted that he went ahead and ordered it. But our waiter has great initiative on bringing the taster for him to try.
It's also great to know that they do their best to source things locally.