RedFarm

The staff is bar the best asset at this establishment. Every single person we dealt with went out of their way to accommodate us and make us happy. Literally every single staff member, they were amazing. Their toasted chili sauce is divine. They worked diligently to ensure the member of our party with Celiac disease was offered safe options, and when serving the dishes, they were careful to point out which would be good for them to eat vs. which would not. The staff was also careful to advise us to mind the little dried red peppers cooked with one of the dishes; I have to assume some people must have had a bad reaction, because the peppers seemed pretty normal as far as hot dried red peppers go. IYKYK. The food was good, but not make me want to rub it on myself good. It was good, but not amazing. Perhaps with the exception of the smoked crispy skin chicken situation, which made the meal worthwhile. All of the dumplings we sampled were very tasty, as was the multi-spice chicken dish we had, though for me, I needed a little salt to really brighten it up. The reason for the not so great rating regarding atmosphere... We visited in the beginning of July and more robust air conditioning would have made things much more comfortable, and we were not the only group to be off put by the heat and humidity. Overall, this was a solid experience with marvelous service. I would definitely go back, I just might not go totally out of my way to do it.

Those of us with celiac disease appreciate the gluten free options! Great gluten free dim sum!