Red Lobster

Last minute decision almost at closing. We ordered to go. Food was excellent. I would only suggest that the ENTIRE staff be trained or retrained on allergen sensitivity. Our server thought a basic baked potato was full of gluten. We laughed about it but it wouldn't be funny the other way around.

My mom came into town to help me move into my apartment. We decided right before they closed that we wanted to have Red Lobster and made it over there a little before 10. My mom is gluten-free as well. I don't remember the name of the gentleman that served us but he sat us at the bar and took our order and kept us informed and helped my mom make decisions on her meal and drink depending on whether or not certain things may have gluten. He was so unbelievably helpful even knowing that we came in at the last second and made sure our food was cooked to perfection and we had a great dinner to go.