The online menu with Gluten Free labels helped us decide to try the Red Shoe Island Bistro. We were very pleased with the service and menu recommendations. The Baked Avocado with Blue Crab was a delicious starter, and the Fish of the Day (Grouper) and Grilled Key West Pink Shrimp with the Unshackeled Sauvignon Blanc were excellent for the main course. My partner enjoyed the Hazy Lil Thing IPA, Yellowtail Snapper, and Key Lime Pie. We can't wait to visit again soon.