Redbird Scratch Kitchen + Bar

We had a great time. We had a large party and it was kinda busy so there were a few minor hiccups in service but overall it was good. The food was great, if a bit greasy. They even had an entire menu for gluten free folks and the food off it was just as good as the not gluten free food. They were very accommodating of our strange food requests and the food came out in a timely manner, considering the size of our party. Overall, a great little spot. Definitely consider a reservation if you have a large party (it was very easy to get a reservation). Highly recommend and we will probably be back.

We came here for dinner the other night. We ordered two barbecue bacon burgers and one early bird burger, a large fry, and an order of elote loaded wings. First, the burgers came out, then the fries about 3 minutes later and then the wings about 10 minutes after the burgers arrived. Was strange to have things arrive in that order instead of all at once, but it might have been because we were seated in front of the kitchen window. I would have given this place 5 stars. If my burger wasn't burnt and the same as the bacon was burnt to a crisp as well. I was only able to take 2 bites of my burger, and then I just saved it for the dogs at home. I tasted my partners burger, which she had ordered the same thing I did. Hers was cooked perfectly and didn't taste bad even with the gluten-free bun. I tired my son's early bird burger, and it was great, too. The burgers are a good size but overpriced for being smashed patties, if I'm spending 20 to 30 dollars for just the burger I would expect it to not be burnt and at least give me a tiny bag of lays with the option to upgrade. The wings were bland and basic by themselves, no seasoning in the breading at all, which explains why they have to dump a bunch of stuff on top of them. In theory, they sounded good, but the elote just fell off of the chicken anyway, and it had way too much cilantro. This place could be better, but like most tucson restaurants, they lack ambition and pride. Without those, you'll have a poor product. The saving grace for this place was our server. David, he was great and attentive. And kept us satisfied.