The food was good, but at a bit higher price than normal. I was impressed that one of the cooks came to the table to explain that their nachos aren't certified gluten-free as there is cross-contamination. Most places wouldn't take the time to discuss that with a customer, they would just go forward with the order, so huge kudos for that! My only complaint would be that our waitress wasn't real attentive to drink refills, etc.