Restaurant Burehuus

The restaurant advertises that it also offers gluten-free options, including gluten-free cordon bleu and schnitzel, which is generally very positive for people with celiac disease. From the very beginning of our visit, we emphasized several times that this was a medically necessary gluten-free diet and that special care should be taken. Nevertheless, we were served dishes or components that contained gluten three times – including a salad with breadcrumbs, which shattered our confidence right from the start. Even though the staff was friendly, these repeated errors left us with a constant feeling of uncertainty as to whether there might be hidden gluten somewhere. Especially when dining out for celiac disease, trust in the kitchen is crucial – unfortunately, this was not the case here. Given the high price, we had hoped for significantly more safety and professionalism. In our case, the experience was therefore unfortunately very stressful and disappointing.

wow rare, sooo nice restaurant gse. Service friendly and helpful. Gluten free menu is a dream